How to Make a Classic Bunny Cake

Southern Living

In this video, hop into Easter with an adorable Easy Bunny Cake! In just 30 minutes, you’ll transform two round cake layers into a delightful bunny centerpiece that’s perfect for any spring gathering. With fluffy buttercream, shredded coconut, and colorful jelly beans, this cake is as fun to decorate as it is to eat!

Transcript

00:00Okay, I have got to know. How many of y'all have made one of these bunny cakes?

00:05Cake mix made two 8-inch rounds. We're going to create a bowtie.

00:09These are going to be our ears. Use these for the mouth.

00:12We've got the face, the mouth, the bowtie, the ears.

00:17Be sure to frost everything together so it sticks.

00:21I used to also love making this cake with my mama because she was a great cook,

00:25but when it came to sweets, she was not it.

00:28But we did make an Easter bunny cake every year that looked just like this.

00:32I'm so excited to be making it again because I don't think I've made it since I was like 13.

00:35Be sure to not put any on the bowtie because we're about to put sprinkles on the bowtie to make it nice and rainbow and cute.

00:42We're not stopping there though. A nose and some eyeballs.

00:45To make the bowtie look more bowtie-esque, add some jelly beans in the center.

00:50Now I'm going to add a little bit of details to his nose and mouth and his ears to make this over-the-top hippity-hoppity Easter is on its way.

00:58This is taking me back to like 1999.

01:03I have got to know, did y'all make one of these bunny cakes?

01:05It's going to be nostalgic and delicious. So cute.

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