00:00The quality of Laddu should be good means ghee quality should be good.
00:06We ourselves and all the officers have seen the quality of the samples.
00:13We have seen the situation of ghee or oil.
00:18We have issued a warning that if you do not supply quality supplies, we will blacklist you.
00:27If you want to supply pure ghee, there is a viable rate for it.
00:34No one will supply it for free.
00:36It is a business.
00:37It is available from Rs. 320 to Rs. 411 per kg.
00:41How can you supply it at such a low rate?
00:44Experts are saying that it is not possible to supply pure ghee at such a low rate.
00:53That is where the problem starts.
00:55If you supply at such a low rate, there is no control over the quality.
01:00AR Dairy Food Pvt. Ltd. tender on 12th March 2024.
01:04Finalization of tender was done on 8th May 2024.
01:08Date of supply order was 15th May 2024.
01:11So the rate finalized was Rs. 319.
01:14So that was the issue.
01:15The four tankers they supplied were of poor quality.
01:21Those four tankers were sent to other labs.
01:25NDDB lab.
01:26NDDB lab.
01:27CALF lab in Anand.
01:31This is a reputed lab.
01:33So we sent samples to such labs.
01:35Milk fat should be between 95.68 to 104.32.
01:42This is very abnormal.
01:4520.32.
01:4620.32 means it is highly adulterated.
01:49It looks like ghee, but it is not.
01:52All kinds of ingredients are mixed together to make a product.
01:57Some tests are passed.
02:00But if you do a deep analysis, you will get the results.
02:04Soya bean sunflower oil.
02:07The test result for this should be above 98.
02:11This is 87.61.
02:15That means this is adulterated with
02:18soya bean, sunflower, olive, rapeseed, etc.
02:23Lard.
02:24Lard is the fat under the skin of a pig.
02:27You can think of it as pig fat.
02:29Lard's value is 116.
02:33It should be below 102.
02:36Which means that it is adulterated with lard also.
02:39Next is palm oil and beef tallow.
02:42These two should be above 95.
02:46The value should be above 95.9.
02:48But the value is 23.22, which is abnormally low.
02:52Next is coconut and palm kernel fat.
02:55Its value should be below 100.
02:58But this value is 106.
03:01This is not a single contamination.
03:03All kinds of ingredients and animal fats are present.
03:07This is not a single report.
03:09All four reports are similar.
03:12So we have immediately stopped the supplies.
03:15We have initiated a blacklisting procedure.
03:18We have initiated a procedure for penalties.
03:21This is a legal process.
03:23What measures should be taken to prevent this from happening in the future?
03:27An expert committee has been appointed.
03:30That expert committee has also given a report.
03:33An expert committee has called for a tender.
03:36Through that tender, quality suppliers with a good rate,
03:40with a reasonable rate,
03:42have been identified.
03:44The supplies that the suppliers supply,
03:46the materials that are tested in the labs,
03:48the tests that are done outside,
03:50the tests that are done by AR Foods,
03:53we have also done those tests.
03:55These tests have been passed.
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