00:00The sound of whistling is the sound of protecting me.
00:04The seagulls are giving up their lives for me today
00:08I'm going for my children and family who are behind me.
00:22The seagulls are really hard
00:24I'm going to catch it from the sea.
00:30I'm going to eat it.
00:36Wow
00:48I have to eat it with my legs because I have a cramp in my leg.
00:52So when the legs are hurt, they get a cramp.
00:57It's okay on the ground, but in the water, it's a big deal if you hit your legs.
01:10Oh, there's a seagull.
01:17I have to wear clothes to go to the sea and work, so I'm going to wear rubber clothes.
01:22Let's go
01:25I wear rubber clothes so that I don't get cold in the sea.
01:32When the temperature in the sea goes down and it's too cold, I wear thick clothes.
01:38For example, this is 3mm, but there are 4mm and 5mm, and there is a huge difference between 1mm and 2mm.
01:47So I wear rubber clothes, but it's different from working.
01:55I wear rubber clothes a lot in shallow places.
02:02I wear it when I catch abalone.
02:06When I catch a conch, I only have three in my hand.
02:13When I catch a conch, I only have three in my hand.
02:18Why did you put it in here?
02:21Oh, it's a rubber.
02:25It's a rubber that blocks the water in my ears.
02:38I can't walk over there.
02:40Don't walk over there. If you go with me, you can rest here.
02:44No, I can't rest.
02:45No, you can rest here. It's comfortable here.
02:50Oh, you don't listen to me.
02:55Aunt
02:59I told the captain not to do it separately.
03:06It could be dangerous.
03:11I've been doing this for 40 years.
03:17It's been 10 years since I learned how to do it.
03:24When I go to the sea, there's a treasure chest.
03:29It's my refrigerator.
03:33I don't need a boss.
03:39I can go to the sea whenever I want.
03:50The sound of the whistle protects me.
03:54It's not a whistle. It's a secret sound.
03:58It's a secret sound that I make when I go down and work hard.
04:06If there's no secret sound, I don't know why there's no secret sound.
04:12My friends are worried about me.
04:21That's why I make a secret sound.
04:44The biggest problem is safety.
04:47It's a matter of life and death.
04:51If you can't do what the king tells you to do, you'll do it tomorrow.
04:55I heard you almost lost your life in the meantime.
05:00Yes.
05:02I was young and greedy.
05:08When I went down to the mountain, the water was boiling.
05:16I went down to see if there was abalone.
05:20When I stepped on the abalone, the water came up.
05:27I couldn't go up because of the sunlight.
05:34At that moment, I felt my body.
05:39At that moment, 50,000 thoughts came to me.
05:45I thought I was going to die.
05:49At that moment, I tried to relax.
05:54I hit the abalone gently.
05:57Then my body went up.
06:04It's a job that comes and goes between life and death.
06:15What can't you do when you breathe?
06:18What can't you do when you breathe?
06:35If it's heavy, I think it's alive.
06:39I think it's alive.
06:41I'm going to do a little more.
06:43Greed
06:48One, two, three.
06:52After I know the process of bringing it and working on it,
07:05I'm working on peeling the sea urchin I caught.
07:12Sea urchin is the best in the country.
07:18It's not bitter, it's sweet, and it's very fragrant.
07:23You have to be careful, but be careful not to get sunlight.
07:28Don't get wet.
07:32If you touch the sun, the sea urchin will melt.
07:36The sea urchin will melt and it won't be commercialized.
07:44If you can use a knife, use a small one.
07:47You have to press it with your black hand.
07:50If you do this, you'll get five.
07:56The reason I do this one by one is because
07:59If you peel it wrong, the sea urchin will be sunburned.
08:05Each person uses it, but they sell it.
08:15It's a spoon, but it's unique.
08:20You have to peel it.
08:29It's not a problem because I've scratched it a lot.
08:32There's a difference in flesh.
08:44Oh, there's a factory here, too.
08:48Oh, that's what we worked on today.
08:54I'm going to measure it in kilos.
09:10I'm going to catch the last sea urchin and take it to the restaurant.
09:19Here's another one.
09:22I'll take it out. You come out.
09:25I can't. I can't.
09:40I held my breath and caught it.
09:53I'm going to catch the last sea urchin and take it to the restaurant.
10:06This is our restaurant.
10:11I caught it today and brought it.
10:18There's a horn.
10:21Jeju Island's conch has a horn.
10:27So this sea urchin is delicious.
10:33What are you going to do?
10:42It's weak.
10:56Let's go in.
11:06It's a restaurant that sells food.
11:10If you can't eat abalone, conch, or sea urchin, come to Seogwipo.
11:20It's a clean area in Gapado.
11:25It's an area that hasn't been developed before.
11:30One living thing is probably the best in Korea.
11:35Sea urchin is the best.
11:40Of course, you can sell it to other people.
11:43It's my thought and my heart that I cook and come to the restaurant and make it delicious.
11:54I feel proud and good when I cook like this.
12:04I'm going to make sea urchin in Gapado.
12:09Put the sea urchin in the refrigerator and put it in a small refrigerator.
12:15If you don't, you have to put it in the freezer and use it.
12:22Sea urchin is famous for various sea urchin soup.
12:31I'm going to make sea urchin bibimbap.
12:40I'm going to make it as big as I can.
12:44The more I do it, the more it stretches.
13:02I think sea urchins are better than any doctor or politician in the world.
13:15Sea urchins are aging, so I think we need to preserve them well.
13:26There's a lot of work to do.
13:30When tourists buy sea urchins, they rely on the life and death of the sea urchins.
13:46When you go to the sea, don't think it's expensive.
13:57Sea urchins are hard to catch, but those who are healthy will feel great.
14:11Especially 70 to 80-year-old grandmothers live like that.
14:18Are you happy now?
14:20Yes, I'm happy when I make sea urchins.
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