00:00You all must have seen and eaten many types of barfi in the market.
00:04But the barfi that we are going to make today, you must have eaten it.
00:09So today we are going to make tasty roasted chickpea barfi.
00:13So let's start again and make tasty roasted chickpea barfi.
00:18Namaskar Friends! Welcome to Meena's Kitchen.
00:22So let's start the video.
00:30To make tasty roasted chickpea barfi, first we will take 1 cup roasted chickpea.
00:36And we will mash the skin of the roasted chickpea with our hands and take it out.
00:45We will grind the roasted chickpea in a mixer jar and make a powder.
00:56See, the powder is ready.
00:59Now we will put it in a bowl.
01:06Again we will put some cashew nuts in the jar.
01:094 cardamom, 1 cup sugar, 1 tbsp poppy seeds.
01:15If you want, you can make barfi without this.
01:19Now we will put a lid on it and make a fine powder of all the roasted chickpeas.
01:23The powder is ready. Now we will put it in the powder of roasted chickpeas.
01:37Now we will put 1 tsp clarified butter in it.
01:411 cup milk powder.
01:43You can also use khoya instead of milk powder.
01:464 drops of kewra.
01:49Now we will mix everything well.
01:56After mixing, we will add milk according to our requirement and mix it well.
02:06We have prepared the dough for barfi.
02:09We have taken a plastic sheet like this.
02:14You can also use butter paper instead of this.
02:17We will put the prepared dough on the plastic sheet and spread it with our hands.
02:22After spreading, we will put another plastic sheet on top of it.
02:28After that, we will roll it with a rolling pin.
02:30Be careful, you have to roll it a little thick.
02:37See, we have rolled it a little thick.
02:40Now we will cut it from all four sides.
02:47Now we will put some silver foil on top of the barfi to give it a market-like look.
02:52You can decorate it with dry fruits instead of silver foil.
03:01Now we will cut it in the shape of a barfi.
03:06Now our tasty barfi is ready.
03:08Enjoy it with your family.
03:35For more such recipes, subscribe to Meena's Kitchen.
03:40We will meet in the next video with a new recipe.
03:43Namaskar!
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