00:00Raksha Bandhan is coming up
00:02On this auspicious occasion, a sister ties rakhi to her brother
00:06and also gives him sweets
00:09So today we are going to make the same sweet but a little different
00:13which is called Chana Dal Barfi
00:15So let's start and make Chana Dal Barfi
00:19Namaskar Friends
00:21Welcome to Meena's Kitchen
00:23So let's start the video
00:30To make Barfi, we will first take 1 cup of Chana Dal
00:36Soak it in water for 4 hours so that the dal puffs up nicely
00:41After 4 hours, the dal has puffed up nicely
00:46Now we will sieve it in a sieve
00:48We have sieved the dal
00:55Now we will fry it
00:57To fry the dal, we will first add 1 tbsp of clarified butter in the pan
01:03and let the ghee heat up
01:08When the ghee is hot, we will turn the flame to medium
01:12and put the sieved dal in the pan and fry it nicely
01:18Mix it well with the ghee and fry it
01:23Friends, while the dal is frying,
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01:29Don't forget to press the bell icon
01:34If you make the barfi in our way, your dal barfi will be perfect
01:39Look, the dal has fried nicely
01:42It took us 6-7 minutes to fry it
01:47Now we will turn off the flame
01:49We will remove the pan from the stove and let the dal cool down
01:55Look, the dal has cooled down completely
01:58Now we will grind it in a mixer to make a fine powder
02:19Look, it has ground nicely
02:22Now we will turn the flame on
02:25To make the barfi, we will first add 1 glass of milk in the pan
02:30along with that, add 1 cup of sugar
02:32You can add sugar as per your taste
02:34Now we will mix the sugar nicely
02:36and keep stirring so that the sugar dissolves nicely
02:43When the sugar dissolves nicely, we will turn the flame to medium
02:47and add the prepared dal powder
02:57Now we will mix it nicely with the milk
03:08After mixing, to make the barfi more tasty,
03:11we will add half a cup of milk powder
03:15We will mix it nicely
03:24Now we will add some finely chopped dry fruits
03:28along with that, 1 tbsp ghee
03:30Now to make it more tasty,
03:33we will add 1 tsp cardamom powder and mix it nicely
03:41Now we will keep stirring the barfi mawa on medium flame
03:45so that it tastes just like market barfi
03:51Look, the mixture for barfi is ready
03:54It took about 5 minutes to prepare it
03:58Now we will turn off the flame
04:00and prepare the plate for the barfi
04:04Now to make the barfi, we have taken a plate
04:08Apply some ghee on it and spread it nicely
04:11You can also use a tray to make the barfi
04:16Now we will put the prepared mixture in the plate
04:20and spread it nicely
04:36We have spread it nicely
04:39To get the look like market barfi,
04:41we will add some finely chopped dry fruits
04:46Now we will press it with a spoon
04:49so that the dry fruits get set properly
04:55Now we will keep it in the fridge for 7 hours
04:58so that it gets set properly
05:00You can also keep it in the open
05:047 hours have passed
05:06It has set properly
05:08Now we will cut it in the shape of barfi
05:15Now we will cut it in the shape of barfi
05:21Look, the delicious chana dal barfi is ready
05:24You can eat it with your siblings
05:27and make a good bond
05:42To watch more such recipes,
05:44subscribe to Meena's Kitchen
05:47We will meet soon in the next video
05:49Till then take care of yourself and your loved ones
05:52Namaskar
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