00:00Today we are going to make a cricket themed cake
00:02in which we are going to make a shirt, cap, bat and many more things
00:08I have given a detailed video on that
00:10I have made each and every thing and told you about it
00:13So first of all we are going to work on fondant
00:15So let's see how we can make it
00:18So here I have taken fondant
00:20You can get it online
00:22If you are having any problem in purchasing it
00:26You can tell us in the comment box
00:29We will provide you the link
00:31So first of all here I have taken white colored fondant
00:35And by applying cornflour
00:37I have mixed it well
00:40So that its stickiness will end
00:43And when we roll it
00:45It will roll well
00:47After that we will roll it
00:49So friends here I have kept it a little thick
00:53Because we are going to make its pads with it
00:56Which are worn while playing cricket
00:59So I have cut it from both sides with the help of knife
01:03Along with that we will cut two thick strips of it
01:08So here you can see I have cut two strips
01:11Now with the help of knife
01:14I have made a round cut on both sides
01:17So we have to give round shape to both the edges
01:21It also comes with a tool
01:23With which it is cut sharply
01:25You can also use it here
01:27So here after cutting
01:29I have given it a shape with the help of my hands
01:32Now we will give a good shape to the first one and the second one
01:37Now I have made a design of lines on both the sides
01:41Along with that here we will cut small strips to show it in real
01:46And where we have made lines
01:48Apply a little water on it
01:51We will stick it
01:53And after sticking it to show it in real
01:56I have made lines in it with the help of a knife
01:59With which it will look good in more detail
02:02So it should be in a little round shape
02:05That's why I have pressed it well here
02:08We will press it lightly while turning it round
02:11With which it will be a little stiff
02:13So here I have used a straw
02:16We will put a straw under it
02:18With which it will dry
02:20Then it will take the same shape after drying
02:24So here I have already cut 2-4 strips of white color
02:28Which will be useful later
02:30After that here I have taken a skin color fondant
02:33With which we are going to make the ground
02:35Now we will cut it
02:37So I have cut it in the shape of length
02:40Now I have rolled the blue color fondant here
02:43Now we will make a short with the help of a knife
02:46So I have drawn a line on the bottom side
02:49We will also draw a line on the top side in the same way
02:52So we have to cut it properly
02:55Because the weather was a little rainy
02:57That's why I was a little troubled to make it
03:01If you make it in winter, you will not have any problem
03:05If you are making it in summer, then make it in an AC room
03:09So I have cut it from both sides to make the shirt
03:13After that here we are going to make its hand
03:16So here I have cut it in the shape of V to make the arms
03:20After that I have cut it from the other side by rotating it
03:25So it has been cut from one side
03:27Now we will cut it properly from the other side too
03:30By cutting it in this way, it becomes a little easier
03:34If you want, you can cut it in a square shape
03:37After that you can put the hands from above
03:40But it looks good, otherwise it will be seen from above
03:45After that I have given a little detailing here
03:48I have cleaned the extra part here
03:51After that I have cut a strip from the blue fondant
03:56Now we are going to make its collar
04:00So we will lift it up a little and turn the collar round
04:04And we will stick it on both sides
04:07With which the collar will be ready
04:11So here I have applied a little water
04:13And I have pasted it on it
04:16Also here we will put a small strip on it
04:19In which we will make buttons
04:22I have also pasted it on it
04:24After that with the help of a knife, I have made a dot design here
04:28I have also done the same on the sides
04:30With which it will look real
04:32Now it's time to make the cap
04:34So here I have taken blue fondant
04:36We will cut it square from one side
04:39We will give it a round shape from the other side
04:41And we will make a small ball
04:43We will make lines on it
04:45And we will put it on it
04:47Along with that I have made another very small ball
04:50And put it on it
04:52So here our cap has been made
04:54There was also a symbol of Wright on it
04:56So with white colored fondant
04:58I have made Wright here
05:00So it takes a lot of effort to do these small things
05:03It takes a lot of time
05:05But it feels like it will be ready very quickly
05:09But when we go to make it
05:11It doesn't happen at all
05:13It takes a lot of time
05:15Now we are going to make the bat here
05:17So here I have taken chocolate colored fondant
05:19You have to press the brown colored fondant with both hands
05:24With which the real look of the bat will come out
05:27And I will cut it lightly from both sides
05:30With which it will get a shape
05:33So friends after giving the shape from both sides
05:36Here I have put a toothpick inside it
05:39Because I had to make the handle on top of it
05:42But by the time I put it in, its shape started to deteriorate
05:46So it became even more tricky for me
05:49I had a lot of difficulty in making the bat
05:52Because it was my first attempt
05:54So I watched 2-4 videos of it
05:57After that I made it
05:59And the photo reference that the customer gave
06:02I made it much better than that
06:04The customer liked it very much
06:07So here I put a black colored handle
06:10After that here I have taken small strips of red colored fondant
06:16The fondant was getting very sticky
06:18It is very troublesome in the rainy season
06:21So here to give detailing
06:23I cut it in V shape and put it
06:25So our fondant work is complete
06:28Now we come to the icing of the cake
06:31So today we are going to make a cake in pineapple flavor
06:34So I have taken a pineapple sponge here
06:37And it is going to be a cake of 2 pounds
06:39We will take it out from the top side
06:42So you have to take out a thin layer
06:44Because it is sticky
06:46So here I have taken it out with the help of a knife
06:50Now we will divide it into 3-4 layers one by one
06:54If your cake is more height
06:56Then you can divide it into more layers
06:59It depends on the height of your cake
07:02So here I did not divide it into more layers
07:06I have divided it into 3 layers
07:09Because basically cakes are cut in 3 layers
07:13Also the design of my cake was not very tall
07:18If I had given it a tall cake design
07:20It would not have looked good
07:22That's why I divided it into 3 layers
07:24Now I have taken a plate for the cake
07:27Golden plate is available in the market
07:29You will also get it online
07:31So here we will put the base first
07:34After that here we will soak it with the help of sugar syrup or water
07:39So that our cake will be fresh for 3-4 days
07:42If we keep it in the fridge
07:44So it will be fresh later too
07:47There will be no dryness in it
07:51Now I have spread the cream well
07:55You will get the cream video on our YouTube channel
07:58I will provide you the link in the description
08:01If you have any problem in making cake
08:04Then you must tell us in the comment box
08:07Now we will put pineapple crush here
08:09And spread it well
08:11Now we will apply both the layers in the same way
08:15Now we are going to apply our second layer here
08:18To apply the second layer, I have soaked it with sugar syrup
08:21After that I have put the cream
08:23And after putting the crush, I have spread it too
08:26After spreading the crush
08:28Here I have put our last layer
08:30And the cream that was coming down
08:34I have assembled it well
08:36So that the cake's finishing comes out very well
08:41And you have to keep the cake in mind
08:44You have to apply all the sponge straight
08:47If you apply it crookedly, it will be difficult to do icing
08:51Now we will do its crumb coating here
08:53By doing crumb coating, the small pieces of the cake will not come in the cake
08:59Also our cake is going to be of green color
09:02Because this is a cricket themed cake
09:04That's why I have added green color in white cream
09:08Here I have used gel color
09:11If you want, you can also use liquid color
09:14But the gel green color is of good quality
09:18The quality of gel colors is good
09:21It is a little expensive
09:23But it lasts for a good day
09:26So I have filled it in the piping bag
09:29After that we will rotate it from bottom to top
09:33And apply the cream well on the cake
09:36Will cover the cake
09:38So friends here our cake is well covered with cream
09:43And here I have spread it with a palette knife
09:46I have also run a palette knife on the bottom side
09:49So that the cake's finishing comes out well
09:52After that here we will do its icing with the help of a scraper
09:57And give it a finishing
09:59I have finished it with a scraper
10:01Now we are going to make it dark green
10:04So here I have taken a little cream
10:07In which we will add green color again
10:10And we will mix it well
10:12After that we have to apply this cream on the cake
10:15By tapping it
10:17So we have to apply it with the help of a palette knife
10:20Something like this
10:22If you don't want a very dark green color cake
10:25Then you can make a cake like this
10:27It looks very good
10:29And this design is very easy and very good
10:32And it is a design that can be made quickly
10:36You don't need any kind of finishing in this cake
10:40If you are a beginner
10:42You don't know how to make a cake
10:44Or you can't make a cake with this much finishing
10:47Still you can make a design like this
10:50And decorate the cake
10:52It is not necessary that you make a green color cake
10:55If you want you can make a pink color cake
10:57Do normal icing in it
10:59And tap it with the help of a palette knife
11:02Friends here you can see
11:04That while doing it slowly
11:06I have given the effect of dark green color on all the cake
11:09Now I have pasted these strips on the skin color fondant
11:15So friends here I have pasted both the strips on both the sides
11:19After that we will keep it in the center of the cake
11:23Also here I have kept a blue color shirt
11:26Customer had made a cake for his son
11:28His name was Abhinav
11:30So here I have written Abhinav on it
11:32Also we will keep the cap here
11:35And one by one we will assemble all the things
11:38Also here I have cut a strip on the bottom
11:42On which I have written Happy Birthday Abhinav
11:44We will put a little water in the plate and keep it
11:48Also here I have kept both the pet and ball
11:51And here I have assembled all the things well
11:55After that I have put sticks here
11:58Which are wicket
12:00Here I have inserted it with light hands like this
12:04So this was an ice cream stick
12:07I don't know the name of the small ones on the top
12:11I have also put this on it
12:13Friends if you know the name of this cake
12:15Then do tell us in the comment box
12:17So friends here our cricket themed cake is ready
12:22And this was very well made
12:24Customers were also very happy to see this
12:27They had sent me a very good review
12:30So if you have learned anything from this video
12:33Then do follow and subscribe to our channel
12:36And do press the bell icon
12:38Now we will meet you in the next video
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