00:00If you're looking for an over-loaded meal that has hot and cute pandesal loaded with liver spread, egg, cheese, ham, luncheon meat, and a generous amount of mayonnaise that you can eat for only P10.00
00:23You won't be able to eat that, Tye.
00:25I'm fine with that.
00:27This is the bread that I call Pandebara.
00:31That's why I call it Pandebara because it's rolled first and then it's stretched.
00:36However, they say that you have to fight if you want to eat this.
00:41Because this Pandebara vendor is going around everywhere.
00:47So where can he find the Good News Team?
00:51This is a really worth-buying snack, guys. So it's a must-try.
00:55A few days ago, a vlogger saw this vendor going around Divisoria, Manila.
01:02That's why his vendors have their own say in this viral Pandebara.
01:10If you taste this, you'll go back to your childhood.
01:13Every time I go to Kindergarten and Grade 1, my mom always makes me bounce.
01:17She's always waiting for me at school.
01:20This is the first time that some people will see this.
01:22But Pandebara has been sold here in Manila since the 90s.
01:26It's a bit fatty.
01:28It's not salty.
01:29It used to be really thin.
01:30But now, it's thick.
01:32It's rich.
01:33Jeffrey, a 49-year-old, says that the thick and firm version of Pandebara is worth buying.
01:40That's why I'm thinking of selling Pandebara.
01:44Because we can see that it's worth buying.
01:50Jeffrey used to work as a construction worker.
01:54But because his income is often not enough,
01:58he thought of a new way of earning money.
02:02And that's when he thought of selling Pandebara.
02:06Before, he used to hold a hammer.
02:09Now, it's a knife.
02:11From cement to bread, he's making bread.
02:15I started in 1997.
02:18My salary in construction was not enough because I was still a laborer.
02:22I was really exhausted.
02:24That's why I thought of returning to bread.
02:27These Pandesal, which are over and loaded with income,
02:31are still being sold here in a bakery that can be found in Tondo, Manila.
02:36This is where Pandebara came from.
02:39They charge me 150 pesos for each.
02:44Jeffrey also sells Pandebara as a buffet.
02:52At noon, Jeffrey goes straight to La Cuna.
02:56And today, he's going to visit the town of Norzagaray in the province of Bulacan.
03:04Bread!
03:06I can sell 5 pieces of Pandebara for 20 pesos.
03:11There's also an overload.
03:15One piece is worth 10 pesos.
03:18He feels that he can help his fellow workers.
03:22He doesn't expect to earn a lot from this business.
03:26That's why he keeps the price as low as possible.
03:30It's so delicious.
03:31It's like cheese.
03:32The taste is just right. It's delicious.
03:35But why from Manila?
03:37Why from Manila?
03:38We went to Norzagaray to sell Pandebara.
03:42This is where his family lives.
03:45That's why sometimes, he sells Pandebara at the same time.
03:50Even though he's sick, he still continues his work.
03:55I feel sorry for him.
03:56I can't do anything for him.
03:58Because he's the only one I can count on to earn a living.
04:01Even though the store is cheap,
04:03he and his family have changed a lot.
04:07Because he sells Pandebara.
04:11Selling Pandebara helped me a lot in my son's education.
04:17That's where we get our support.
04:20In one day, he can earn 400 to 500 pesos.
04:28And as a thank you from Jeffrey to his parishioners,
04:32there's good news for him.
04:34Because for today, he's free to share this with his neighbors.
04:38That's why, fellow countrymen, line up!
04:42Call your children.
04:43What do you want? Chili?
04:53It's delicious, liver spread.
04:55Thank you, Tony.
04:56We were able to earn a living.
05:02Thank you for sponsoring.
05:06In life, we're not just friends.
05:08We can also learn how to share a living.
05:12Jeffrey's life is like selling his Pandebara.
05:17It's smooth and reliable.
05:21And his secret to his success in selling?
05:25Hard work and perseverance.
05:27So that he can finish early.
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