00:00We have seen, over time, that the vegetarian diet is the most suitable, the best suited, the healthiest,
00:09so that we can achieve our goal, which is to maintain good health.
00:17If I had to introduce Kassala to you, I would say that it is a restaurant that offers services,
00:30among which we have the sale of hot and cold dishes, but vegetarian,
00:37that means that we do not use any animal products, and we also offer drinks,
00:44it is based on fruits and vegetables.
00:47In terms of salads, we make compositions with the vegetables that are on the market,
00:58and we also add some cereals.
01:04These are compositions that we offer, and the customer also has the possibility to choose,
01:13to make his own composition, and we make his salad.
01:20Why did I choose to love vegetarians?
01:23Health, you know, depends mainly on the number of small choices,
01:30small decisions that we make every day.
01:33And our lifestyle, and in particular food, is very important so that we can maintain health.
01:42She had this business idea, and this precise goal that I could only encourage her.
01:49I was even curious to see how this idea would develop.
01:53At first, she did everything by herself, whether it was designing recipes,
02:01approaching the customer, cooking, delivery, really she was in the oven and in the mill.
02:10It was a difficult but pleasant start.
02:16Difficult because I had to do a lot of things at the same time,
02:21and pleasant in relation to the feedback I had from those who asked for my services.
02:28The feedback that customers give us and their satisfaction,
02:32this joy that we receive from these customers,
02:36telling us that they were happy, that they appreciated that it was a help for them,
02:43it makes us forget the difficulties.
02:46At first, when I came in, I said to myself,
02:49can my scholarship allow me to eat here?
02:51But at the end of the day, when I was offered, I admit that I was seduced by all this.
02:56The advantage here is that you compose the menu with her.
02:59Then there is the advice behind it.
03:01On an academic level, I studied IT and business accounting.
03:07Then I did a training in insurance banking and I served as a bank agent for a while.
03:15What made me leave the bank, at first, was for family reasons.
03:20And when I found myself in another country, in an environment that was not necessarily familiar,
03:28I had a lot of time.
03:30So I decided to give a free hand to this passion that I have always had,
03:36that is, cooking.
03:38The short-term objectives are to be able to set up workshops,
03:44I would not say cooking workshops,
03:47but they are workshops during which people who are invited
03:52will be able to learn to take better care of themselves,
03:56so that they can have an idea of everything they need,
04:00so that their hygiene is adequate.
04:04It will go through debates with doctors,
04:09debates with nutritionists,
04:13and also cooking workshops,
04:15so that people learn to take care of themselves
04:19and also that people think differently when they want to eat.
04:25Music
04:31.
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