00:00Since the pares came out, Juan has been promoting different versions of it.
00:04Each has their own way of boiling it to make it into a pilahan.
00:09But this pares in Malabon is different because their pares can be brought to heaven.
00:17Wondermeet, San Pedro, and Esteperni are the ones who have their pares boiling.
00:24Customers are the ones who like it.
00:26They said that they want to see Dolby, San Pedro, and Eti Diwana.
00:31They said that they want to hide this.
00:33Customers are the ones who like it.
00:36Before the sun rises in the afternoon,
00:38Freddy is busy setting up his small stall in Malabon.
00:43And when the sun rises in the afternoon,
00:45the customers won't stop coming.
00:49Their recommendation is the pares with unleaf fat.
00:54The others really like the unleaf fat.
00:57Because in other pares, there's no fat.
00:59That's why they like the mini-whey.
01:05The fat that he puts in his pares is beef fat.
01:09And their bestseller is the lechon pares for P75.
01:15This is the lechon pares.
01:19Let's put more fat.
01:22That's how fast we prepare our pares.
01:25The beef pares that costs P75.
01:28This is the pares beef.
01:30And the lechon pares that you can bring to the sky.
01:35This has lechon, gulaklak, and beef.
01:41All of these are inclusive of unleaf fat.
01:46It's delicious.
01:47But the lechon pares,
01:49I feel like half of my face is getting swollen.
01:55How's the fat?
01:56It's delicious.
01:57I feel like I'm getting swollen.
01:59I can't open my mouth.
02:03You'll be surprised.
02:07Because of this unique recipe,
02:09Freddy's pares didn't get swollen.
02:11From the early afternoon,
02:13the customers rushed in.
02:14And the three pots of pares were full.
02:17Even though the price is high,
02:19their pares didn't get swollen.
02:23But you know,
02:24Freddy's pares business was a wonder.
02:27At first, it wasn't easy.
02:30At first, we were in debt.
02:32We were supposed to pay back the loan.
02:35Because it was weak.
02:36There were no customers.
02:37But Freddy didn't give up right away.
02:40To save money,
02:42he bought a camera
02:44to take pictures and videos of his products
02:48to upload to social media.
02:50And because it was sold online,
02:52just a few months later,
02:54the number of customers increased.
02:57How much can you eat?
02:59Come with me.
03:00Let's try this.
03:01It's trending right now.
03:02And lechon pares are really popular.
03:05For P100,
03:07they have unlimited fat.
03:09You'll get tired of it.
03:11Food bloggers also discovered his pares.
03:16Even his customers became vegetarians
03:18who kept coming back.
03:21Like John Juviel.
03:23Even though he's high-blooded sometimes,
03:26he's still jealous of eating pares with fat.
03:29Maybe last year,
03:30I went there and tried it.
03:32I tried it and it was really good.
03:35John Juviel
03:37He can eat 4 to 5 refills of fat
03:39while eating here.
03:41It's my third time eating fat.
03:43It's really good, guys.
03:45I'm not afraid of eating fat
03:47because we have a medicine.
03:49We have a medicine for high blood.
03:52It's really good, guys.
03:54Because of the success of his pares,
03:56he doesn't have a problem spending
03:58his family's money every day.
04:01Every day, we only earn
04:04around P27 to P25.
04:06But we don't get fat.
04:09We don't get fat.
04:12But no matter how tempting it looks,
04:15according to the expert,
04:16it's just a piece of cake
04:17when it comes to eating fat.
04:19In one day,
04:20for a regular diet,
04:22if you're not sick
04:24or anything else that is concerning
04:26when it comes to fat consumption,
04:29out of our daily calories,
04:3330% should be the maximum
04:35that comes from fat.
04:37That's only 600 calories.
04:39If we convert it to grams,
04:41it's only around 67 grams of fat.
05:02You
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