00:00Since the pares came out, different versions of Juan are being popularized.
00:04Each has its own way of boiling to make a line.
00:09But this pares in Malabon is different because their pares can fly in the sky.
00:17Wondermeet, San Pedro, and Esteferdy are the ones who have their pares boiling.
00:24My customers are the only ones who are popularized.
00:26They said that they want to see Dolby, San Pedro, and Esteferdy Juan.
00:30They said that they want this to be boiled.
00:33My customers are the only ones who are popularized.
00:36Their recommendation is the pares with unli-taba.
00:41Others really like the unli-taba.
00:44In other pares, there's no taba.
00:47Others like the mingyue.
00:50Boiled.
00:52The taba that he puts in his pares is beef taba.
00:56And their bestseller, the lechon pares, is worth P75.
01:03This is the lechon pares.
01:06Then we put the taba.
01:09That's how fast we prepared the pares.
01:12The beef pares, which is worth P75.
01:16This is the beef pares.
01:18And the lewanag pares, which is worth P10.
01:23This has lechon, gulaklak, and beef.
01:29All of these are inclusive of unli-taba.
01:33It's delicious, but the lechon pares, I feel like my face is getting smaller.
01:42How's the taba?
01:43It's delicious.
01:44The one-fourth is getting smaller.
01:47I can't open my mouth.
01:50You're making me angry.
01:55Because of this unusual boiling, Ferdie's pares are getting back and forth.
02:00Just like John Juviel, who even though he's high-blooded sometimes,
02:05he's still jealous of eating pares with taba.
02:09Maybe last year, when I went there, I tried it.
02:12I tried it, it's really solid. It's delicious.
02:14John Juviel has four to five refills of taba.
02:17He's the only one who eats here.
02:20This is the third time I've eaten taba.
02:21It's really delicious, guys.
02:23When it comes to eating taba, I'm not afraid of it.
02:25We have a medicine for high blood.
02:28But no matter how tempting it looks,
02:31according to the expert, it's just easy to eat.
02:44It's delicious.
02:45It's delicious.
02:46It's delicious.
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