00:00From being a service crew back then to now being a cook.
00:15These are the videos that were uploaded by the vlogger Gilbert, also known as Impoy's Journey on YouTube.
00:23Kaldireta, Minudo, Shanghai, Chepsoy.
00:27He can cook anything.
00:31Kare-karing oxtail, 10 kilos.
00:33But he has a specialty.
00:36The main ingredient of his dishes is the tail of a cow.
00:40The tail of a cow is cheaper than the usual cut of a cow.
00:45It has a different taste.
00:48It has a gelatinous texture.
00:54Our wonder, Gilbert, used to work as a service crew in Manila.
00:58Until I became an assistant cook and I learned to cook step by step.
01:03I like to cook on purpose.
01:05Even when I was young, I tried to cook dishes one by one.
01:12But when the pandemic came, Gilbert lost his job and was forced to go home to Batangas.
01:17While he had no job, he decided to cook dishes that he learned from his job.
01:25Since he had no budget to buy a cow, he chose the tail of a cow.
01:31I'm just here at home and I want to post videos online while I'm cooking for my nieces and nephews.
01:38We'll wait for the soup to boil and then we'll transfer it to the pressure cooker.
01:42Until I met Gilbert, some of my subscribers asked me to cook for them.
01:47Some of my subscribers requested me to cook for them.
01:54Today, Gilbert received an order from a subscriber from Batangas.
02:02Let's go to the market.
02:12Let's weigh it.
02:17How many kilos is it?
02:18It's 320 kilos.
02:21Let's weigh it.
02:22We'll weigh it so that it won't be hard for us to weigh it.
02:43The recipe for today is the tail of a cow.
02:48It's boiling.
02:51We'll blanch the tail first so that the smell will go away.
02:59We need to remove the impurities.
03:04We'll let it soften for 30 minutes.
03:08It depends on the hardness of the cow.
03:10Sometimes, it takes 30 to 40 minutes.
03:18Once the cow's meat is softened,
03:23we'll saute it and season it with sampal.
03:25We'll saute it and season it with sampal.
03:28We'll saute it and season it with sampal.
03:31We'll saute it and season it with sampal to make it salty.
03:45After cooking the tail,
03:54Melvin will wait for his customer to get it.
03:58Customers, our subscriber, Ma'am Melvin, is here.
04:03And here is your dish, the sauteed tail of a cow.
04:09I watched him after the pandemic.
04:11After that, I asked him if I can order it once I need it.
04:18Because the Batangas dish is our favorite.
04:22It's well-seasoned.
04:23It's well-seasoned.
04:24I just need to soften it before I season it with salt.
04:29The taste is worth it.
04:31It's really natural and delicious.
04:34To save money,
04:37Gilbert bought a cow's tail to cook.
04:41When it comes to the tail of a cow,
04:43it's similar to organ meat.
04:46It doesn't have uric acid.
04:49But the tail of a cow has a higher level of cholesterol.
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