Ari ng baboy, pasasarapin ni Chef Hazel | I Juander - video Dailymotion

GMA Public Affairs

Aired (May 26, 2024): Kumasa sa hamon ng ‘I Juander’ ang tinagurian na “Cooking Ina” master na si Hazelle Cheffy! Susubukan niyang lutuin at pasarapin ang ari ng baboy. Pumasa naman kaya ito sa panlasa ng ating mga ka-Juander? Panoorin ang video.

Transcript

00:00 [music]

00:03 The pork belly is not just edible, it can be made even more delicious.

00:08 To prove that, we challenged the cooking in a master and food content creator, Chef Hazel.

00:14 Our wonder, Hazel Anunuevo, or better known as Hazel Sheffy on social media,

00:25 was online because of her hilarious cooking videos.

00:29 [Hazel speaking in Tagalog]

00:34 So now, she has 2.1 million followers on Facebook and 2.9 million followers on TikTok.

00:43 What's up, I wonder?

00:45 I was challenged by the I Wonder Team on what dish we will cook for today's video.

00:50 They said it's a mystery ingredient.

00:53 What could it be?

00:54 Oh, I'm so happy.

00:58 Anyway, what is this?

01:00 It looks like a [bleep]

01:02 But anyway, we will cook this and the challenge accepted.

01:07 It looks like Chef Hazel is not teaching you anything when it comes to cooking.

01:13 Go ahead and show us your cooking skills.

01:16 It looks like a panchita.

01:19 And there's a lot of hair.

01:22 So what we will do here,

01:24 of course, if it's hairy, we don't want to eat hairy food.

01:27 We need...

01:29 Ta-da!

01:31 It really needs to be boiling and to get rid of the bad smell.

01:40 After that, Chef Hazel will add onion licks,

01:43 onions,

01:45 ginger, and garlic.

01:46 After that, of course, we will add whole black pepper.

01:54 And of course, we will not forget the salt.

01:57 There.

01:58 Hazel will boil this for 15 to 20 minutes.

02:04 There, let's take a look.

02:08 Now, it's soft.

02:10 We will take it out from the pan.

02:12 After taking it out from the pan,

02:16 this is taken out from the pot.

02:17 Chef Hazel sliced it thinly.

02:23 What we will do here is...

02:25 Pork **** Ousie.

02:27 So now, what we will do is,

02:29 we will fry the tofu.

02:31 When the tofu turns golden brown,

02:37 we will remove it and slice it.

02:39 Next, we will fry the pork.

02:42 After we have fried the pork ****,

02:48 now, we will saute it.

02:50 Of course, we will put the onion first.

02:53 Next, we will put ginger, chili, bell pepper,

02:56 pork, vinegar, soy sauce, pepper, tofu, and oyster sauce.

03:02 Chef, let's put it together.

03:10 Wait!

03:11 Here it is!

03:15 There, put it together.

03:18 Put it together.

03:19 Solid.

03:25 Delicious.

03:26 A bit chilly.

03:27 It's perfect to put together.

03:30 It's really a good combination.

03:31 I can't say if it's a Thai part or what.

03:34 Delicious.

03:36 I can taste it again.

03:37 I think this is pork mascarpone.

03:39 After tasting it, it's time to reveal it.

03:43 What did you eat?

03:44 That's pork ****.

03:46 [Laughs]

03:48 It's delicious and you can't…

03:51 I'm surprised.

03:54 That's what we're eating.

03:56 It's delicious.

03:58 Shut up.

03:59 [Music]

04:21 [BLANK_AUDIO]

Ari ng baboy, pasasarapin ni Chef Hazel | I Juander

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