00:00It's like me too.
00:02It's so delicious to have breakfast with our loved ones.
00:04Of course, our breakfast is also delicious.
00:06Coffee and pandesal.
00:09Yes, this is the coffee.
00:10Anjo, what kind of partner do you want for your pandesal?
00:14I'm a bit of an old soul, so I like liver spread and pandesal.
00:18I thought it's just liver.
00:20I really like coffee.
00:23It's the best.
00:24But there are so many partners for pandesal.
00:28It can be filled with cheese, peanut butter, or feathering corned beef.
00:33Right, Pansit?
00:34It's up to you, Kapuso.
00:36Yes, everything.
00:37It can be spaghetti.
00:38Everything can be filled with pandesal.
00:40They say it's very versatile.
00:42That's why our pandesal is included in the top bread rolls in the world
00:46of the food and travel website, Taste Atlas.
00:49Sorry.
00:50Kaloy, this is also our breakfast this morning.
00:52Kaloy, what's the perfect partner for your pandesal?
00:57I feel like my partner is my partner.
00:59Hey, no.
01:00Hello, good morning again in the studio.
01:03I'm here again in Panaderia, here in Antipolo.
01:07Not because we want a delicious breakfast,
01:10but because we want to know how a top bread roll in the world is made.
01:16According to an international food organization, this is the pandesal.
01:23This is the pandesal.
01:24It's a favorite of Filipinos.
01:26You can partner it with any food because it's delicious.
01:29It can also be used as a filling.
01:34It's showing on the camera.
01:36It can also be used as a dessert.
01:39It's still cold.
01:41It can also be used as a dish.
01:43Is this dinuguan?
01:46Another filling.
01:47There's a lot.
01:48There's a lot showing on the camera.
01:50This is another dish.
01:52Corned beef.
01:53Wow.
01:54Our breakfast is really strong.
01:56Let's try the others before we start our segment.
02:00You know, the classic.
02:02Let's start with the pancit canton.
02:06What do you call this?
02:11It's so delicious.
02:13Let's try the other one.
02:16Let's try the salty ones first.
02:18Let's try the corned beef.
02:21Mmm.
02:24The taste of the corned beef is different.
02:27Let's try the cold one.
02:30You're making me full.
02:32Hahaha.
02:33Oh my!
02:35I told you it's an ice cream.
02:43It's so delicious.
02:44Oh my!
02:46I need to digest this.
02:47I can't wait to try the other pandesal here
02:51and see how this top red roll of pandesal is made by the Filipinos.
02:56Let's go and meet the owner of this business, Ms. Carla.
03:01Hi, Ms. Carla. Join us.
03:03Good morning.
03:04Good morning and thank you for welcoming us to your store.
03:07Thank you also for featuring us.
03:09Of course.
03:10I'm excited to learn how this pandesal is made.
03:14What are the steps, Ms. Carla?
03:16First of all, we'll mix all the ingredients.
03:19Flour, yeast, sugar, salt, and oil.
03:23We'll just knead it until it becomes a sticky dough.
03:26Altogether.
03:27And the result will be this dough.
03:30Yes.
03:31It's already sticky.
03:32Yes.
03:33So, from the sticky dough, what will happen here?
03:35We'll let it rise for a while and then we'll move on to the basting.
03:38You'll baste the roll.
03:42Okay.
03:43I'll imitate what Sir Marvin was doing earlier when he was making the delicious pandesal.
03:46Yes.
03:47You'll just roll the dough to get a chunk like this.
03:51Yes.
03:52Okay.
03:53There you go.
03:54How did you do that? Sir Marvin did it magically.
03:55Wait.
03:58Sir Marvin.
03:59Go ahead.
04:01So, once it's rolled, you'll have to roll it with your hands.
04:07I'll roll it again.
04:08Just like that.
04:09Another skill unlocked for me, Kapuso.
04:12We now know how to make pandesal.
04:14Make it a bit longer.
04:16How do you do that?
04:17Sir Marvin is so fast.
04:18There you go.
04:19Now, it's ready.
04:21You'll put some breadcrumbs and start cutting it.
04:28There you go.
04:29Let me do it.
04:31Very good.
04:32Too much or enough, Ms. Carla?
04:33Just enough.
04:34And you'll roll it again.
04:35I'll roll it again?
04:36Yes.
04:37Like this?
04:38Yes.
04:39Okay.
04:40The consistency is good.
04:42Very good.
04:43Then, cut it to the sizes of bread rolls.
04:49I think Ms. Carla will get mad at me for making pandesal.
04:52Let me try cutting it, Sir Marvin.
04:54Let's see.
04:56There you go.
04:57Be careful with your hands.
04:59Very good.
05:00Is it sharp?
05:01Not really, but it's very good.
05:04There you go.
05:05I'll cut it into five pieces.
05:06So, after this cut…
05:07Actually, mine is better.
05:10No, I'm just kidding.
05:11Of course, this is their product.
05:13Then, it's ready to be put in the oven.
05:15That's the next step?
05:16Yes.
05:17That's so fast.
05:18Where is it, Ms. Carla?
05:19Is this the oven?
05:20Yes, you can just open it.
05:21Sir Marvin, please help me.
05:22Okay.
05:23I'll just put it in?
05:24Yes.
05:25Whatever orientation?
05:26Is this okay?
05:27Yes.
05:28After four to six minutes, it's ready to be cooked.
05:30And we have a ready pandesal.
05:32Wow.
05:33That's how easy it is.
05:34But you know, you have to be patient and hardworking when making pandesal.
05:38Yes.
05:39Well, after making it, let's taste it.
05:42This is the finished product.
05:44This is a hot and delicious pandesal with the top bread rolls in the world,
05:49according to the International Food Organization.
05:51Here it is.
05:52Let's try it.
05:53We'll roll it here.
05:54You know, aside from their classic pandesal, they have a healthy option,
05:56which is their malunggay pandesal.
05:58What else haven't I tried?
05:59The cheese.
06:00I'll use my hands because this is mine.
06:03So, there you go.
06:04It's a lazy task.
06:05I tied it to two pandesal.
06:07Let's bite it.
06:11This one is more classic.
06:12The cheese.
06:13It's a partner of the pandesal.
06:17You know, we're not done yet.
06:19We can also try the corned beef again.
06:28Wow.
06:29This pandesal, right?
06:30It's different.
06:31The taste is really classic.
06:32It's hard to explain.
06:33But it brings back a lot of memories.
06:36Childhood.
06:37Even if it's still childhood, it's so tender.
06:41The unique taste is that it has a Pinoy flavor.
06:45Later, we'll also have Ube flavors.
06:48Ube cheese.
06:49We'll also have Choco Overload.
06:51That's what they call it here.
06:52We'll taste it later.
06:53And we'll talk more about it.
06:55It's only here in your country, where you're always the first.
06:58First, you or me?
07:02It's like you're the one who tried it and you didn't like it.
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