00:00You were so sleepy
00:02Santa is so good
00:04But hey, it's you!
00:06Yes, it's you!
00:08You know what?
00:09You're caught!
00:10Because you're sure that you have no escape!
00:12Wow! Who are you catching, Shaira?
00:15It's like it's already morning
00:17Mommy Sue, it's just practice
00:19Oh, it's just practice
00:20Sorry, sorry
00:21We're going to catch Madulas for today's video
00:24Guys, for those who are looking for something delicious
00:26Don't worry! I got you!
00:28I got you!
00:29That's a fish!
00:30Fish!
00:31Fish!
00:32Here!
00:33In the farm
00:34In the farm?
00:35In the farm!
00:36In the farm that Shubie visited today
00:39There are thousands of fish
00:42Oh, that's delicious!
00:43Oh, Shubie!
00:44Let's start catching
00:46And let's also cook
00:48Mommy Sue, isn't that an eel?
00:49Eel, yeah!
00:50That's expensive
00:51That's expensive
00:52That's expensive
00:53It's like you're going to have your heart broken
00:56It's like you're going to have your heart broken
00:58It's like you're going to have a heart attack
01:00Good morning to all of you, Kapuso!
01:03You're going to have your heart broken because there are so many
01:07Yes, that's right, Kapuso
01:10Heart attacks
01:11But for the Visayas, don't worry
01:13These are the plants in our farm
01:15There in Gensan
01:16There are so many in the farm that we visited
01:19Here in Nueva Ecija, Kapuso
01:21I'm just here in one of their buildings
01:24And there's also a nursery building here
01:27Of course, in this area, Kapuso, let's go here
01:30Look at this!
01:31Oh my!
01:325,000 to 10,000 pieces of fish are here, Kapuso
01:37They grow up to 5 to 10 inches
01:40There they are
01:41Oh my gosh!
01:42Look at this!
01:43They look like snakes
01:45But in this area, Kapuso
01:47Oh my!
01:48This is really my enemy, Kapuso
01:50These big ones
01:52This is 100 to 300 grams
01:55These are up to 12 inches, Kapuso
01:57This can be delivered when the size is right
02:01But I don't know yet
02:02Now, we'll see how many there are
02:05Look at this, Kapuso
02:06Are you ready?
02:071, 2, 3, go!
02:09Oh my!
02:10They're not moving
02:11Look at them
02:13Oh my!
02:14They're not hungry
02:15Hey!
02:16Eat!
02:17Oh, they're not hungry, Kapuso
02:20Look at this, Kapuso
02:24There are so many of them
02:26Look at this
02:27We'll finish this
02:29But there are so many of them
02:31Now, we'll try to catch them, Kapuso
02:34Here they are
02:35Look at this
02:36I'll show you how many there are
02:38Oh my!
02:40I didn't catch anything
02:42Wait
02:43I'll do it quickly
02:44There
02:45Oh my!
02:46Oh my!
02:48There!
02:49I caught something
02:50Oh my gosh!
02:51I caught something
02:52But we'll do the interview later
02:54Let's welcome the owner of this farm, Kapuso
02:56Ms. Hazel!
02:58Ms. Hazel, come here
03:00Hello, good morning
03:01Welcome
03:02Good morning to you
03:03Good morning, Ms. Hazel
03:04Are you okay, Ms. Hazel?
03:06Ms. Hazel, I don't think I can do this
03:08Okay
03:09Wow
03:10You have a lot of fish here
03:12Yes, we have a lot of fish here
03:15Each tank contains 5,000 to 10,000 fish
03:22But do you feed them?
03:24Is it fast?
03:25Yes
03:26How do you feed them?
03:27We feed them twice a day
03:30Twice a day
03:31In the morning, 6 a.m.
03:33And in the afternoon, 3 p.m.
03:35Oh my!
03:36We'll cook
03:37We won't just catch and catch
03:39We'll feed them fish
03:40Now, Ms. Hazel will cook
03:42Ms. Hazel, what is this?
03:45It's called Kinunot na Igat
03:47Kinunot na Igat
03:48Let's start
03:49You're hair is flying
03:51There
03:52Oh my!
03:54There
03:55It's flying
03:56There
03:57But I heard that you're exporting this to Japan
04:01Yes
04:03We have a local and international market
04:09Okay
04:10So, they export their fish here
04:13And I heard that they have 66 tanks here in Nueva Ecija
04:19That's a lot
04:20Don't you feel surprised?
04:22Is it normal that a tank contains 5,000 to 10,000 fish?
04:27We have a check for oxygen level and pH
04:33But is it okay?
04:34Is it ideal for a tank?
04:36Yes, it's okay
04:38And when it grows, do you just transfer them?
04:41Yes, if it's like the one you caught earlier
04:44It's big
04:48It's just 800 to 1,000 pieces
04:51If it's a big tank
04:52Because 10,000 is too much
04:54And it can't handle it
04:56What is this called?
04:58Kinunot na Igat
05:00Why is it called Gata?
05:03Gata and ginger together
05:11It's a good combination
05:13It smells good
05:14And it tastes good
05:17It removes the fishy smell
05:19Yes
05:20Because I know that in Pantat, Jensan, and Visayas
05:24They grill it and barbecue it
05:27So, it's really good when you barbecue it
05:29Ms. Hazel is cooking a different kind of food for us
05:32And this is Ginataan
05:34Which is good for breakfast and lunch
05:37It's a different taste
05:39It's a different kind of Filipino food
05:42Yes, that's true
05:44And it smells good
05:46Have you tried the Gata?
05:49Not yet
05:50But it smells good
05:51We'll add it later
05:52Let's taste it first
05:55And we also have Malunggay
05:56It's healthy
05:57It's really good for kids
05:59I heard that it removes the fishy smell
06:01Because you added ginger and Gata
06:06It removes the fishy smell
06:08Let's see
06:09And this eel is really good
06:13It's really good
06:15Let's add the Gata
06:18Let's add a lot
06:20Let's taste it
06:21It's more flavorful
06:22Here it is
06:24Let's taste it
06:26Okay
06:27Wait
06:28Why don't you want to take a bite?
06:32It's like chicken Ginataan
06:34It's like that
06:35I didn't taste it
06:36It's like fish
06:37Yes, it's good
06:38Thank you so much Ms. Angel
06:40Ms. Hazel
06:42Stay tuned for what we're going to do here in Nueva Ecija
06:46It's just for your country
06:47It's a morning show where you're always the first to watch
06:52Is it good?
06:53Is it good?
06:56We can't escape from the eels
07:00Shufie, you've been catching them for a while
07:02Shufie, how many did you catch?
07:05How many eels?
07:09Good morning, Kapuso
07:11We're still here at a farm in Nueva Ecija
07:15Where there are a lot of eels
07:18Wow, Kapuso
07:19I saw around here
07:21100 to 300 grams
07:24I also caught a lot earlier
07:28This is the size, Kapuso
07:30Table size
07:31That's why it can be bought by Japanese restaurants
07:35They have a lot of clients
07:36Even in Japan, Kapuso
07:38So for those who want to buy there
07:41It's also cheap
07:43800 to 1,000 per kilo
07:45You can buy these eels
07:47These eels, Kapuso
07:49There they are
07:51They have energy now
07:52Earlier, they don't have energy
07:53But look
07:54We're going to catch them now
07:56I'm still going to catch them
07:58Yes!
07:59I caught you right away
08:01Kapuso, you're really good
08:02But they're like this now
08:03Look at it
08:04It's big
08:05But even if it fits, the size is just right
08:08And there's also over there
08:10Let's go over there
08:12The small ones
08:13I'm really amazed here, Kapuso
08:15Because look
08:16There are so many eels here
08:19Imagine, Kapuso
08:20600,000 eels are here in this farm
08:25And 66 tanks
08:27In one tank, there are around 5,000 eels
08:30To 10,000
08:32These are just small
08:34These are around 5 to 10 inches of eels
08:37But there are so many
08:39They're like dancing
08:41Like little snakes
08:43I'll mix them here
08:45Just kidding
08:46I'm not going to mix them
08:47But Kapuso, I really learned a lot from this farm
08:52And for those who want to build a farm there
08:55There are a lot of eels that you can buy in Jensen
08:58So for more adventures
09:00Just tune in to Pabansang Morning Show
09:03Where you're always first
09:04First kiss!
09:09First kiss!
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