00:00If you're a Filipino, it's just to cool you down.
00:04What else is there to talk about?
00:09Mix it up, Rian!
00:10Cheers!
00:12No matter where you're from,
00:14for sure, there's a place that sells Halo-Halo.
00:18And behind Juan's mind,
00:20the Halo-Halo is also mixed with Pakulo.
00:24The last one, International Desserts,
00:27it's also perfect to mix it with this.
00:29Wondering if you're familiar with
00:31the Bingsu Ice Dessert of South Korea?
00:54This is the dessert that's often seen in K-Dramas.
00:59For Koreans, this is their traditional version of Halo-Halo.
01:04Flavored shaved ice with yummy toppings
01:07is usually served with Bingsu.
01:10So at first glance, it's already appetizing.
01:16Strawberry,
01:19mango, and chocolate are the common flavors of Bingsu.
01:24But here in Alabang,
01:25Korean Bingsu has a traditional Filipino flavor.
01:30This is the Bingsu Halo-Halo.
01:34It's made by our wonder, Ma'am Aleja,
01:38a Grade 10 teacher, in the morning.
01:41She's a businesswoman after school.
01:44At first, she only sold ordinary Halo-Halo.
01:49When my daughter posted about Halo-Halo,
01:51there were some that were fun, some that were delicious.
01:55We had a comment there that said,
01:57it's solid and delicious, but there's no originality.
02:01We really thought about how we can be original in people's eyes.
02:07In looking for a job online,
02:09she blindly bought an ice shaver
02:12that she borrowed from her teacher.
02:14The price for this is only P60,000 to P100,000.
02:21I just found a way.
02:22I borrowed money from my teachers.
02:25I borrowed my bonus this May.
02:30This is where Ma'am Aleja's Bingsu Halo-Halo journey began.
02:35Where the ingredients of Pinoy Pride are mixed,
02:38she added a special ice that Korean Bingsu is proud of.
02:43She was very happy when it hit the fans.
02:47Each cup of Bingsu is worth P70.
02:50And in one day,
02:51they can sell not less than 300 to 500 cups.
02:58So in total, they earn P35,000 per day.
03:02Thank God, in just a week, I'll be an ROI.
03:06Ma'am, Bingsu Halo-Halo!
03:13Because of the hot weather now,
03:15the shop is still closed.
03:17This is our favorite hobby,
03:20ordering Bingsu Halo-Halo by Ma'am Aleja.
03:24Next, for my wife.
03:29Hello, good life!
03:31Now, we will show you the process of making Bingsu Halo-Halo.
03:37We are here at the station where Ube is being squeezed in the cups.
03:46Next, Kawanders, we are here where we will put our ingredients.
03:54The taste of Pinoy and Pulay Queso of this ice is special
03:58because it is made from milk.
04:02It is squeezed in each cup in the cup that will be topped with ice cream,
04:05leche flan, Langka, and Halayang.
04:07But the attraction here is the color of Ube that is wrapped in the whole cup.
04:12The Halo-Halo here in Balay Bagnet is really delicious.
04:16As you can see, it is really worth it.
04:18It is full of ice cream.
04:22A little trivia, Kawanders.
04:24Did you know that Ube is more delicious when it is cold?
04:28Yes, it is.
04:30It is more delicious when it is cold.
04:33It is more delicious when it is cold.
04:35Kawanders, did you know that Ube is more delicious when it is cold
04:38than when it is hot?
04:40Because it is more delicious and lasts longer.
04:44And to make the color of Ube brighter,
04:46you have to boil it manually before making it into a jam.
04:51Even if the weather is hot,
04:53we queue up here in Halo-Halo
04:55because their ice is delicious.
04:59It has milk and ice cream on top.
05:03We know that here in Montinlupa,
05:06we are the first to have the intention of Bingsu and Halo-Halo.
05:11Remember Bingsu and Halo-Halo!
05:32Thank you for watching!
Comments