Kaong, bida na rin sa cake at tinapay! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (May 1, 2024): Ang sahog sa halo-halo na kaong, matitikman na rin sa cake at tinapay! ’Yan ang bida sa mga pastry ng dating chef sa barko na si Renato. Alamin ‘yan sa video.

Transcript

00:00 It's delicious to mix it because the ingredients are floating.

00:04 I agree with that, Susan. What's your favorite dish to mix?

00:07 Buko. And Camelon. And avocado. I like Leche Flan with the top part.

00:12 I crush it and mix it with the ice. It's so delicious.

00:16 If it's delicious to mix, then you should try some of those ingredients in other snacks.

00:22 That's the story of Mark Salazar.

00:27 From the tree to the cooking, the mix of salad and rice also goes well with cakes and bread.

00:37 In Alfonso Cavite, the former chef on the ship, Renato, rice is the main ingredient in his pastries.

00:49 They sell rice here for P45 per kilo.

00:54 I said, "One day, when I invent something, I'll put the rice in the bread and pastry.

01:01 Maybe I can help their family."

01:04 The rice is picked up by a tree and the branches with fruits are cut one by one.

01:09 It's left on the ground for a day to dry the roots.

01:13 The next day, the fruits are opened one by one and the rice is removed one by one.

01:22 They sell it raw.

01:24 They use the rice that was boiled for 10 hours.

01:31 If the rice is already mature, you boil it for a long time.

01:36 You change the water, boil it, and change it again.

01:39 Now, when it's already soft, you add sugar, salt.

01:44 You should know that the upper part of the cavite is already ripe in the rice.

01:50 When the cavite is already soft, you can now put it in different ways.

01:55 One of Renato's bestsellers is cavite cake.

01:59 When making cavite cake, you just mix the ingredients.

02:04 He also puts malunggay powder, which he himself cracked and processed.

02:15 I first get malunggay and put it in a laundry bag.

02:20 I just hang it in the dark so that it won't get hot.

02:23 After two days, it's already removed from the tank.

02:27 I dry it in the oven.

02:30 It's sweet and the rice is soft.

02:43 I think it's perfect for kids because they will like the sweetness of the cavite.

02:49 It's like a candy.

02:51 They don't know that there are vegetables in it.

02:53 If they don't eat vegetables, they won't know.

02:55 Renato also sells his cheesy cavite pandesal.

02:59 I sell it for 10 pesos.

03:03 I also make cavite pie.

03:05 I sell it for 280 pesos.

03:07 Renato wants to make the cavite industry richer in their area.

03:13 I'm happy because I really dream of helping my neighbors.

03:18 My house is here, I have a house.

03:20 Whatever the plant, if you are persistent in growing it, you can make a great product.

03:27 I am Mark Salazar and that is the story you should know.

03:33 [Music]

03:55 [BLANK_AUDIO]

Kaong, bida na rin sa cake at tinapay! | Dapat Alam Mo!

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