How to Make Breakfast Tacos With a Crunchy Cheesy Shell

Food and Wine

Breakfast will never disappoint with the homemade crunchy shells in this video, packed with flavorful ingredients like chorizo and fresh vegetables. Andee’s easy-to-follow tutorial is perfect for beginners and seasoned cooks alike. Spice up your breakfast routine, and savor the delightfully bold flavors of these homemade breakfast tacos.

Transcript

00:00 It's so beautiful.

00:02 What makes these tacos extra next level

00:04 is this gooey cheese skirt that goes around the tortilla.

00:08 I'm adding my eggs, milk, salt, and pepper into the bowl

00:11 and giving that a big whisk.

00:13 I'm gonna heat up some oil.

00:15 Chorizo slaps, dude.

00:17 We've got our red pepper, our scallion, and our jalapenos.

00:22 This mixture is gonna cook for about five minutes.

00:24 Reducing my heat from my egg mixture.

00:27 Stir this.

00:29 And now I'm gonna start building my cheese skirt.

00:31 Start from the center and then move around in a circle.

00:35 Add your filling, fill it up, fold it together, and eat.

00:42 This is like the greatest invention of all time.

00:44 [crunching]

00:45 [beep]

00:46 That's good.

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