00:00 I'm breaking out the butt pan, but not for cake.
00:02 I'm going in Greek style, so I've got some onion,
00:04 carrot, potatoes, bell pepper.
00:06 Just add all your veggies to a bowl,
00:08 toss them with a little bit of olive oil,
00:10 with Greek seasoning, a little lemon zest, salt and pepper.
00:13 Just give the butt pan a little spray
00:15 and add your veggies to the bottom.
00:16 All right, for the chicken, I'm just gonna do
00:18 a lot of Greek seasoning on there.
00:20 400 degrees for about an hour.
00:22 Place the pan on top of a rimmed baking sheet
00:25 to catch any potential drippings.
00:26 Look at that.
00:28 Chicken, beautiful and crispy,
00:31 and the real treasure is underneath.
00:34 Now let me show you how I like to serve it up.
00:35 Look at all these flavorful juices that have accumulated.
00:39 I'm going to add on some feta cheese and some fresh dill.
00:43 Who would've thought all this came out of a butt pan?
00:46 The chicken is cooked perfectly.
00:51 It is so juicy, and these vegetables
00:53 are worth making this dish alone.
00:55 They are so freaking good.
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