Craig Thomas from Martin Thomas Family Butchers, Pattingham, speaking about National Butchers Week.

Transcript

00:00 It's Craig Thomas of Martin Thomas Butchers celebrating National Butchers Week and National

00:05 Pie Week with just as a home producer of all of our own products from meat pies, sausage,

00:15 dry cured bacon specialists.

00:17 We only use all our own local ingredients from locally sourced farms and we send them

00:24 to an abattoir in Staffordshire.

00:27 And as a multi-award winning black pudding maker for over 25 years and the only one who's

00:33 ever gone to Germany at IFA and won gold medals three years in succession and proud to be

00:41 a sixth generation in the trade as part of the National Craft Butchers where I'm actually

00:47 serving as treasurer on the National Craft Butchers Executive in London representing

00:52 the meat trade nationally.