00:00 Wow! Look at this! We have a lot of eggs here, Mateo!
00:05 What's your favorite egg dish?
00:08 It's different. Scrambled omelette.
00:10 But my favorite is sunny side up, which is overcooked.
00:15 The sides?
00:16 Yes, because in Visayas, the sides are overcooked.
00:18 That's the best among the tapsilos.
00:20 The side is crispy.
00:22 It's so Filipino.
00:24 I like boiled eggs because it's portable.
00:26 So when you're hungry, you can eat protein for the day.
00:30 You can eat this at home.
00:32 What's your favorite?
00:34 What's your bias in eggs?
00:36 Fried, boiled, or scrambled?
00:39 There are so many eggs that can be used and made into eggs.
00:44 That's true. That's why we're overloaded with eggs this morning.
00:47 Because there are so many supplies, it's cheaper.
00:50 Finally, let's go to Jenzel, who has more eggs with her.
00:55 Good morning, Jenzel! We lost to you.
00:57 Morning!
00:59 Hi!
01:00 Oh, there are more people than me.
01:02 Good morning, Ms. Lucia and Mateo.
01:04 Oh, my favorite is omelette with cheese.
01:07 It's so fancy, right?
01:08 And I have a lot of omelette with cheese here in Magallanes, Cavite.
01:12 Because, as you said, I have thousands of eggs with me today.
01:17 Of course, partly because we're oversupplied with eggs today.
01:20 That's why, Kapuso, it's your time to shine.
01:23 We've eaten a lot of eggs.
01:25 We can eat any type of eggs today.
01:28 And plus, here in Magallanes, Cavite,
01:31 they produce 10,000 trays of eggs per day.
01:36 That's why they supply 60,000 to 70,000 trays of eggs per week.
01:41 And all of them are of good quality.
01:42 That's why we want to know, Kapuso, how they choose those quality eggs.
01:47 That's why we'll be joined by the owner, Sir Joven Ong.
01:51 Good morning, sir!
01:52 Good morning!
01:53 Sir, can you share with us how you choose the quality eggs even if we're already oversupplied?
01:58 We start with the poultry house.
02:00 We bring them through a conveyor to our grading system.
02:03 The first step is to remove the dirty eggs.
02:06 Yes, okay.
02:07 So, this is where they choose the eggs.
02:09 Yes, so that there won't be too many eggs.
02:11 The second step is here in the accumulator.
02:16 Okay, here.
02:17 So, the process of choosing the eggs is also long.
02:21 So, this is where the dirty eggs are stored.
02:23 Yes.
02:24 Come here, sir.
02:25 This is where the counting machine is.
02:28 This is where the abnormalities of the eggs are seen.
02:31 The ones with blood, the ones with spots.
02:36 You can see the inside.
02:38 If it's clear, it's broken.
02:41 After that, we have a shell inspection.
02:45 This is where the machines separate the cracked eggs.
02:47 The hairline eggs are removed by our machines.
02:50 After that, we have UV for the disinfection of the eggs.
02:54 Okay.
02:55 This is where the UV is.
02:56 The last process is weighing scale.
02:58 This is where the eggs are weighed to segregate the sizes.
03:03 So, this long one is segregated here.
03:05 Yes.
03:06 So, we have small, medium, large, XL.
03:10 Okay.
03:11 Thank you very much.
03:13 The process is also long, Kapuso.
03:16 Thank you, sir.
03:18 And here it is.
03:20 We're going here.
03:21 This is where the eggs are laid out.
03:23 We have small, medium, large, XL.
03:28 There are a lot.
03:29 The processing is very good.
03:32 It's already trained when it's laid out.
03:35 And we're here at the egg-citing part.
03:38 Of course, I want to cook because we have a lot of eggs today.
03:41 We're going to cook a lot.
03:43 But we're going to cook something special today.
03:46 We're going to cook with Mr. Jeffrey.
03:48 Good morning, sir.
03:49 Good morning.
03:50 What are we going to cook?
03:51 Asadong itlog.
03:52 Asadong itlog.
03:53 Okay.
03:54 I'll guess the first step, sir.
03:56 We're going to boil the eggs for our asadong itlog.
04:01 And then, what are we doing?
04:03 This is already pre-cooked while we're rotating.
04:07 We're rotating earlier.
04:08 I'm already cooking.
04:10 I already put the potatoes and carrots.
04:13 Okay.
04:14 So, you're going to fry it.
04:15 Yes.
04:16 What's next?
04:17 This is our next step.
04:18 Onion.
04:19 Onion.
04:20 Yes.
04:21 Okay.
04:22 And then, tomato.
04:25 We're going to put the tomato sauce.
04:27 Tomato sauce.
04:28 There.
04:29 And then, we're going to mix it.
04:31 Okay.
04:32 And then, we're going to put a little bit of...
04:35 Okay.
04:36 You put it, sir.
04:37 I'll help you mix it.
04:39 A little bit of pepper.
04:40 To taste.
04:41 Yes.
04:42 The tomato sauce, it depends on...
04:45 Can I add more?
04:46 Yes, you can.
04:47 It depends on the people how much we want.
04:50 I want it to be saucy.
04:52 Okay.
04:53 Next, we can put a little bit of fish sauce.
04:57 There.
04:58 Okay.
04:59 To taste.
05:01 Soy sauce.
05:02 It's like it's complete with condiments, sir.
05:06 Yes.
05:07 And there's sugar.
05:11 A little bit of sugar.
05:12 Okay.
05:13 We're going to mix it.
05:16 And here's our last step.
05:21 Okay.
05:22 Vinegar.
05:23 Vinegar.
05:24 Yes.
05:25 But we're not going to mix it.
05:27 We're going to wait for it to boil.
05:29 Boil, boil.
05:30 Boil, boil.
05:31 And then, we're going to mix it.
05:32 Okay.
05:33 So, there.
05:34 Of course, to make it more tasty.
05:36 To make it more...
05:37 More...
05:38 More...
05:39 Okay.
05:40 We're going to mix it, sir.
05:41 And here's the pan.
05:43 I added more sauce than I wanted.
05:45 Here's the...
05:46 It's really saucy.
05:48 Adobong asadong itlog.
05:51 Asadong itlog.
05:53 Our asadong itlog is now ready, sir.
05:56 Let me taste it.
05:57 Okay.
05:58 Oh, my.
05:59 Okay.
06:00 When it's boiling, it will look more delicious.
06:02 There.
06:03 Oh, it's okay.
06:06 Let's add more eggs.
06:08 Mmm.
06:10 It's perfect, right?
06:11 It's delicious.
06:12 First time I've tasted this, it's really okay.
06:14 It's perfect with rice.
06:16 That's why, you know, Kapuso.
06:18 We're going to eat first.
06:20 We're going to eat different kinds of egg dishes here.
06:23 That's why,
06:24 you should come here to your country, Morning Show,
06:26 where you're always the first, okay?
06:28 Unang Tirit!
06:30 Let's eat!
06:31 Let's eat!
06:34 Let's eat!
06:35 Let's eat!
06:36 Let's eat!
06:37 Let's eat!
06:38 Let's eat!
06:39 Let's eat!
Comments