Often ordered at restaurants, you can now make your steak tartare at home! This ultra-easy and quick recipe requires no cooking time :-) It's an even better dish when homemade and served with crispy, fluffy baked fries. Follow our step-by-step written and video recipe!
Ingredients: - 10 oz ground beef - 1 onion - 1 oz capers - 2 oz pickles - 1 tsp Dijon mustard - 1 Tbsp ketchup - salt and pepper - 3 egg yolks
See recipe on site: https://en.petitchef.com/recipes/starter/beef-steak-tartare-fid-1579424
