Try this recipe for an iced latte that’s delightfully bouncy, refreshing, and not too sweet.
Recipe: • In a tea bowl, whisk together 2 tsp of Hojicha Powder & 60 ml cold filtered water. • Into a large glass, add 1/2 cup grass jelly cubes & 1/2 cup ice cubes in alternating layers. • Add sweetener to taste (we used maple syrup) & 180 ml of milk (we used soy milk). • Pour the whisked hojicha into the large glass. • Sip, stir, and enjoy with a boba straw or spoon.
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