Today we prepared cold brew with Hojicha Genmai, a delicious blend of Japanese roasted green tea and roasted brown rice.

Here’s how to make Cold Brew Genmaicha:
• Add 1 gram of Genmaicha tea leaves per every 100 ml of room temperature or cold filtered water.
• Cover and place in the refrigerator for 6-8 hours.
• Enjoy chilled or over ice.

https://hojicha.co/products/hojicha-genmai