00:00 Foie gras, one of the star products of Christmas, divides the French. There are those who cannot
00:07 live without it and those who have stopped consuming it due to the animal abuse that
00:11 its production entails.
00:13 Even if I know that, ethically speaking, it`s not the best, but it`s difficult to live without
00:20 it.
00:21 No, it`s over.
00:22 Why?
00:23 Because it`s torture for the animals.
00:26 But another foie gras is possible, eliminating force feeding. Some producers are already
00:33 putting it into practice.
00:35 We want to enter the regulatory framework in place with a slightly different method.
00:43 Aline in Alsace is committed to diversifying the diet of her geese.
00:50 Feeding them several times a day without baiting them.
00:57 I wanted to offer something else to my geese. I don`t give up. I`m sure we can do it.
01:10 On average, it is estimated that a French person consumes 170 grams of foie gras per year.
01:16 (whooshing)
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