00:00 [MUSIC PLAYING]
00:03 All right, pizza review time.
00:20 Austin, I wish you were in there,
00:21 because the guy, the owner--
00:24 so they take the pizza out.
00:25 He sees me.
00:26 He throws his chef hat back on.
00:28 He's eating his own product, first of all.
00:31 And he's like, make it well done.
00:32 You can do it.
00:34 He's like, make it well done.
00:35 I'm like, you own this place?
00:36 Yeah.
00:36 He's like, you can't sit down for five minutes in here.
00:39 His dad owned it before this.
00:41 Retired 24 years ago.
00:43 So I'm expecting big things.
00:44 Chefman Pizza Oven.
00:46 If you can't get the real stuff here, go to Costco.
00:49 Get a chefman.
00:50 Make frozen pizza, real pizza.
00:52 Don't make home pizza and, like, toaster on whatever.
00:56 Get the chefman Costco, all right?
00:58 But Antonio's didn't charge me either.
01:03 My voice is gone.
01:03 We're in Brooklyn, New York, 318 Flatbush Ave,
01:07 between Park Place, Sterling Place.
01:09 That guy was like Tommy DeVito's dad.
01:13 Very Italian.
01:15 Looks like a good football pizza here.
01:17 Somebody in there is like, what'd you hear about this place?
01:20 I don't know.
01:20 Austin put together.
01:23 I can't.
01:24 It's rainy.
01:25 It's New York.
01:26 I'm traveling.
01:28 My voice is gone.
01:30 I just keep eating pizza.
01:31 See what we got.
01:35 I hope it's really good.
01:36 Good undercarriage, because I like that--
01:38 that guy was just Brooklyn, Italian.
01:42 I just liked it.
01:43 Oh, that blew right off.
01:46 One bite.
01:47 Don't want to burn myself.
01:49 My ears are still plugged because I got a little nasal cold.
01:51 I'm dying out here.
01:53 Seven.
01:55 Good.
01:57 Good football pizza.
01:58 After you, madam.
02:11 This is a classic good 7-4.
02:20 Like, you could eat this every day, be happy about it,
02:23 and never have to leave this area.
02:25 Antonio's Brooklyn 7-4.
02:27 That's our view.
02:29 Thumbs up.
02:31 [SWOOSH]
02:34 (whooshing)
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