It's tea time, my dear! Get into the spirit of the Queen of England with these lemon scones! Thick and fluffy biscuits, often enjoyed in the UK. Enjoy them plain or with jam; either way, we reveal the steps to make our foolproof recipe ↓
Ingredients: - 1 egg - 2/3 cup milk - 3.5 cups flour - 1 Tbsp baking powder - 1/3 cup sugar (+ 1 tsp) - 8 oz cold butter - zest of 2 lemons
See recipe on site: https://en.petitchef.com/recipes/snacks/classic-scones-with-lemon-zests-fid-1575847
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