Chouquettes are delightful choux pastries topped with sugar pearls. They are the same dough used for profiteroles but served unfilled, making them a perfect light snack to enjoy with your afternoon coffee or tea.
Ingredients: - 120 ml water - 50 g butter - 1 pinch of salt - 75 g flour - 2 eggs - sugar pearls
See recipe on site: https://en.petitchef.com/recipes/dessert/french-chouquettes-fid-1574419
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