For a super fruity and colorful dessert, opt for this pavlova! A crunchy meringue topped with vanilla whipped cream and sprinkled with pieces of fruit. Admit it, it makes you want to try it :-) And for those who want to reduce their wheat consumption, this dessert is guaranteed gluten-free ;-) It's the perfect opportunity to bring the sunshine of exotic fruits into your home during autumn/winter. And why not replace the traditional Yule log with this exotic dessert while we're at it?! In any case, our step-by-step instructions will allow you to recreate this dessert at home with ease. Enjoy our written explanations, photos, and video!
Ingredients: For the meringue: - 4 egg whites - 1 cup sugar - 1/2 cup cornstarch
For the cream: - 3/4 cup cream (very cold) - 1/4 cup sugar
For the garnish: - 1/2 mango - 1 kiwi - 1 passion fruit - 1/2 pomegranate
See recipe on site: https://en.petitchef.com/recipes/dessert/pavlova-with-exotic-fruits-fid-1573645
