Recipe Dessert
This year for Christmas, make your own cake log! With so much enthusiasm, the entire Ptitchef team decided to help you! Let yourself be tempted by our "Raspberry Tiramisu" log. Moist, fruity, and fresh, you'll delight your guests' taste buds for dessert! And to make the preparation of this dessert even easier, we explain all the steps to you step by step, not only in writing illustrated with photos but also in video. It's your turn to play!
Ingredients:
Filling:
- 100 gr flaked almonds
- 200 gr raspberries
Mascarpone cream:
- 250 gr mascarpone
- 50 gr sugar
- 10 cl cream 30% fat
- 2 Tbsp cream 30% fat
- 1 gelatin sheet
Lady fingers:
- 1 Tbsp raspberry coulis
- 4 Tbsp water
- 30 lady fingers
Topping:
- 180 gr raspberry coulis
- 2 gelatin sheets
See recipe on site: https://en.petitchef.com/recipes/dessert/raspberry-tiramisu-cake-log-fid-1573245
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