At Ptitchef, we can't resist a good tiramisu for dessert. Even at Christmas, we can't do without it thanks to our tiramisu log recipe! A simple idea that will bring a bit of Italy to your festive meal! Tested and approved by the whole team, we provide you with step-by-step instructions for this soft and melting recipe.
Ingredients: Chocolate ganache : - 3/4 cup heavy cream - 7 oz chocolate
Mascarpone cream: - 9 oz mascarpone - 1/2 cup heavy cream (30% fat) - 1/3 cup sugar - 2 tbsp cream - 1 gelatin sheet
- 30 lady fingers - 3/4 cup coffee - powdered cocoa - meringues for decoration - grated coconut for decoration
See recipe on site: https://en.petitchef.com/recipes/dessert/tiramisu-cake-log-fid-1570041
