At dessert time, indulge in a moist and fruity recipe: the upside-down apricot cake! A star of sunny days, apricot will add a melting and slightly tangy touch to your meal's end. And for even more indulgence, don't hesitate to caramelize the bottom of your mold :-) Find all the steps to make this homemade dessert in our written and video version.
Ingredients: - 12 apricots - 1/4 cup brown sugar - 4 eggs - 1/3 cup sugar - 2 tsp vanilla sugar - 3/4 cup flour - 2 tsp baking powder - 1 pinch of salt - 3/4 cup almond meal - 1/4 cup butter
See recipe on site: https://en.petitchef.com/recipes/snacks/apricot-cake-fid-1574185
