A delightful recipe to showcase your smoked salmon slices, perfect for holiday appetizers. Easy to prepare, you can make your choux in advance and fill them just before serving for a quick preparation. Paired with Philadelphia cream cheese and a hint of dill, the combination is ideal. A tested and approved recipe explained step by step below ↓ ↓
Ingredients: Choux pastry: - 80g flour - 50g butter - 130ml water - 2 eggs - 1 egg for glazing - 1 tsp salt
