Pro tips for preparing your turkey from Butterball - video Dailymotion

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2 years ago

Butterball discusses Thanksgiving turkey prep and interesting calls they've received via their free turkey talk-line.

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00:00 talking butterballs free

00:03 They've been offering hel

00:06 years. Joining us this mo

00:08 and we were talking to hi

00:10 We cannot wait to just se

00:13 of what goes on a butter

00:15 will be your third thanks

00:17 butterball turkey talk li

00:21 common questions? Great q

00:25 for having us and thank y

00:27 for across the across the

00:29 first of all. Uh you know

00:32 this time of year as we g

00:34 the questions kind of evo

00:36 So we see that last week

00:39 to buy. Uh as we go into

00:42 to win the thought, you k

00:43 has national uh holiday,

00:47 always on the week before

00:49 now we'll get into this w

00:51 more at how to properly t

00:54 use a cold water method a

00:56 to get ready for thursday

00:59 you can see there they're

01:01 method and that's where y

01:03 turkey. You actually put

01:05 or the breast side down.

01:07 sink, you fill it full of

01:09 change it every 30 minute

01:12 that is 30 minutes per po

01:15 rush it. Um you got to ki

01:18 way or a combination of i

01:19 a wonderful way to do it

01:22 But if it's closer, my go

01:24 today is £25. What can I

01:27 do that? And I'm sure ove

01:31 they say there's no such

01:33 But I am sure you have he

01:36 and you're like what? So

01:38 most unique or surprising

01:40 asked you food safety, ri

01:44 of all, if you have been

01:46 or family coming over and

01:48 safety because we want to

01:50 doesn't get sick. And so

01:52 where they told me I pull

01:54 sunday and it's now Wedne

01:58 I still cook it for thurs

02:00 question I asked was okay

02:02 thursday. Did you do the

02:04 you go ahead and put that

02:06 go? No, it's been on the

02:09 or monday and I'm like an

02:12 of surprise when I tell t

02:14 make sure that that turke

02:17 it's been there too long

02:19 is a huge thing. So prope

02:21 to be in the refrigerator

02:23 out. But also the question

02:25 cooking it, you know, I p

02:28 and then I forgot about i

02:29 four hours later and it's

02:32 kind of scary, which is,

02:36 down. Ariel is my head. W

02:41 best tips to keep in mind

02:43 turkeys come out just rig

02:47 I can give you four if th

02:50 call that the four four T

02:52 one is going to be fine,

02:54 how to probably thought t

02:56 temperature. So when we'r

02:58 your turkey and we're goi

03:00 We recommend instant read

03:02 you're gonna put that in

03:03 you're looking for 170 de

03:06 the thickest part of the

03:09 the bone and the temperat

03:11 part again without touchi

03:14 degrees. And some people

03:16 turkey tip is stuff at th

03:19 never, never, never the n

03:21 to stop it right before y

03:22 and the minimum key tempe

03:25 165 degrees. And then the

03:28 we talk about is a two ho

03:31 you've served thanksgivin

03:33 everybody's kind of, oh m

03:35 but you need to get that

03:36 within two hours to cool

03:38 the last little tip there

03:41 three days to eat that tu

03:44 So those are the butterb a

03:46 important for eating qual

03:49 and all those kind of great things too.

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