CUACHALA- Día de la Gastronomía Mexicana

El chef jalisciense Mane Rivera nos compartió la receta de cuachala de su familia. Hacerla no te lleva más de media hora.

Transcript

00:00 (speaking in foreign language)

00:03 (speaking in foreign language)

00:07 (speaking in foreign language)

00:11 (speaking in foreign language)

00:16 (speaking in foreign language)

00:20 (speaking in foreign language)

00:24 (speaking in foreign language)

00:28 (speaking in foreign language)

00:32 (speaking in foreign language)

00:36 (speaking in foreign language)

00:40 (speaking in foreign language)

00:43 (speaking in foreign language)

00:48 (speaking in foreign language)

00:52 (speaking in foreign language)

00:56 (speaking in foreign language)

01:00 (speaking in foreign language)

01:04 (speaking in foreign language)

01:08 (speaking in foreign language)

01:12 (speaking in foreign language)

01:16 (speaking in foreign language)

01:19 (gentle music)

01:22 (speaking in foreign language)

01:26 (upbeat music)