How To Make Risotto Milanese | Recipe - video Dailymotion

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Here's how to make a traditional risotto Milanese by Italian chef Alberto Rossetti.

Transcript

00:00 Hello, I'm Alberto Rossetti.

00:02 I'm an Italian chef.

00:03 I'm an executive chef to Baglioni Hotel in London

00:08 and specifically Brunello restaurant.

00:12 Today, we make a typical Italian risotto.

00:16 It's a risotto Milanese with saffron.

00:19 We use this risotto plain for the start

00:24 or with beef bone marrow for main course

00:28 or a little dinner in the week.

00:31 We start with the onion.

00:37 I cut the onion and brown in a pan

00:41 with a little bit extra virgin olive oil.

00:43 [MUSIC PLAYING]

00:47 Cooking on medium heat, this step

01:07 is more important to bring out the flavor of your Milanese

01:13 risotto.

01:14 Add the rice and toast it for one minute.

01:18 [MUSIC PLAYING]

01:21 Add the vegetable stock.

01:27 [MUSIC PLAYING]

01:30 And two little bags of saffron powder.

01:36 [MUSIC PLAYING]

01:41 Stir all together and cook for 15 minutes.

01:46 If the rice absorb the stock before the end of 15 minutes,

01:54 add more stock.

01:56 But now, I prepare the decoration for this plate.

02:00 I grate the Parmesan cheese.

02:04 I use the Parmesan cheese because it come from my town.

02:08 I live in Parma with my son.

02:12 And cut three cherry tomatoes.

02:17 [MUSIC PLAYING]

02:19 And three leaves of basil.

02:25 Now, the risotto is ready.

02:28 And I add Parmesan cheese, a little bit whipping cream,

02:38 and 10 grams of butter.

02:41 Stir it all together.

02:49 And our risotto is very creamy.

02:53 Now, it's ready to serve.

02:55 [MUSIC PLAYING]

03:04 I'm going to decorate the risotto

03:08 with three cherry tomatoes, a slice of Parmesan,

03:20 and the leaf of basil.

03:23 [MUSIC PLAYING]

03:26 This is my risotto Milanese.

03:34 It's very colorful and delicious.

03:37 Ciao.

03:38 [MUSIC PLAYING]

03:41 (upbeat music)

How To Make Risotto Milanese | Recipe

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