How to Make Chocolate Buchi | Farm To Table - video Dailymotion

Aired (October 1, 2023): Chef JR Royol adds more flavor to the Chinese Buchi by stuffing them with chocolates.

Transcript

00:00 We'll make a quick snack or dessert.

00:07 We'll make chocolate stuff.

00:09 So the first step is to heat up some water.

00:13 Then, we'll add a little bit of sugar.

00:20 And then, we'll let the sugar dissolve.

00:29 Once the sugar has dissolved, we can turn off the heat.

00:35 While it's relaxing, let's add our dry ingredients.

00:41 This is our glutinous rice flour.

00:44 We'll also add a little bit of desiccated coconut.

00:46 That's for texture and of course flavor.

00:49 And then, using our hot simple sugar, we'll pour it in.

00:56 Little by little.

00:57 Since the water is hot, it's like our glutinous rice flour is slowly cooking.

01:05 This is what we're looking for.

01:19 The surface is smooth, it's not sticking to my hand anymore.

01:23 And when we press it, it's not splitting.

01:26 So if you can make a ball, this is what it looks like.

01:30 We can now make a ball.

01:33 And then, instead of mung bean or any other filling,

01:38 we'll get our chocolate, press it in the middle, make a hole, and dip it.

01:45 And then, dip it.

01:46 So our buche is now ready.

02:01 We'll just coat it with sesame seeds.

02:04 [music]

02:21 Okay, we're now ready to fry.

02:23 And make sure, when you're frying your buche, your oil is not hot.

02:31 And just like in Palitaw, we'll know that our buche is cooked when it's floating.

02:37 So earlier, it was just steady at the bottom, but now you can see it's moving.

02:41 It means that it's now cooked inside.

02:45 We can even see the other chocolates coming out.

02:48 That's perfectly fine.

02:49 We can now remove it.

02:51 [music]

03:11 [music]

03:32 you