00:00 Today we're gonna continue work on the barn.
00:01 So the next thing on the list for this
00:03 is we've got to cut and install the rafters.
00:05 We're gonna use these two by eights along with,
00:07 well, what I'm using as the walk boards as our rafters.
00:10 Our first step, we need to get a measurement
00:12 from the inside of that header to the outside of that one.
00:16 My tape measure does not stand out
00:18 as far as I'd like it to.
00:20 So I took this two by four
00:22 and I laid it across the span and marked it.
00:25 So on these rafters, we've got two cuts to make.
00:27 We have to make what's called the ridge cut,
00:29 which is going to be at the high side
00:31 and we need to make the bird's mouth cut,
00:32 which is at the bottom side of it.
00:34 To measure and mark these cuts,
00:35 we're gonna use this magical little tool
00:37 called a speed square.
00:38 So now at the bottom side,
00:39 we need to cut out our notch or our bird's mouth.
00:41 Make a line.
00:44 So that line matches that line.
00:46 And now we need to cut a 90 degree angle
00:49 to make a little notch for that header to sit in.
00:51 So now we're gonna take that first one up,
00:56 we're gonna dry fit it in place.
00:58 We wanna make sure that we got it right
00:59 because from here, we're gonna use it as a template.
01:02 That way I don't have to measure and mark every single time.
01:05 All right, so we got the rafters up,
01:11 at least where the posts are.
01:12 This side, however, she got a little wobble to it.
01:15 So we're gonna pull those bracings
01:17 that are holding these poles up.
01:18 We're gonna knock it into place
01:19 and then toenail out off the rafter.
01:21 (silence)
01:23 So we got a grand total of five nails in each side
01:34 to hold that bracing in place.
01:35 So that's about it.
01:36 It's pretty simple, pretty straightforward process.
01:38 We're gonna add the overhang
01:39 and we'll go ahead and add all the additional rafters
01:41 in there and then purlins and metal
01:43 will be in pretty good shape.
01:44 So let's get started with all the things
01:46 that I've done wrong so far.
01:47 As you can see, I have no sort of foundation whatsoever.
01:51 Concrete costs money, I ain't got it.
01:53 So for my base logs,
01:55 I use these old creosote telephone poles.
01:57 It'll be subject to frost heave.
01:59 The ground's gonna expand and contract.
02:01 It's gonna sink and it's probably
02:03 not gonna sink that evenly.
02:04 The second thing wrong with this bad boy
02:06 is that all these logs are green.
02:08 They've all been cut within the last two months or so.
02:10 So they're not dried out, they're not done shrinking.
02:13 Because of that, to join them together,
02:14 I use the Scandinavian saddle notch.
02:17 As the logs dry out and shrink,
02:19 they'll more or less pull together kinda tightly.
02:23 Or they won't, I don't really know.
02:25 I'm not as worried about it sinking as you might think.
02:28 Total weight of the structure comes out
02:30 to about 30,000 pounds or 500 pounds per log.
02:33 The fact that the dirt underneath this is sand,
02:35 it's able to carry a good amount of that weight.
02:38 I've never made maple syrup before,
02:39 but what I lack in actual knowledge and experience,
02:42 I make up for with a unshakable
02:44 and unearned American confidence
02:46 that I can make it work because I want to.
02:48 We got our fire rolling pretty good,
02:50 so we're gonna stick the cauldron on,
02:51 start adding sap to it.
02:52 In theory, it's just as simple
02:58 as boil the water out of the sap
03:00 until there's a whole lot of sugar and not a lot of water.
03:02 We're gonna bring this fire up to full wobble
03:09 and let it get to a nice rolling boil.
03:11 All right, y'all, we're getting pretty close
03:17 to the finish line here.
03:18 We boiled off about maybe 90 gallons of sap.
03:21 Don't need that in our final product.
03:23 Finally, we fill the first bottle.
03:37 You wanna turn them upside down when you fill them up.
03:46 That way, the entire 190 degrees
03:48 reaches every part of the bottle
03:49 and it'll help seal it up.
03:51 But after like a minute
03:52 or however long pasteurization takes,
03:54 you can turn it back over.
03:55 That is the sexiest thing I've ever seen.
03:59 This one's for me.
04:03 Sweet, sweet tree-based diabetes.
04:13 Stuff is awesome.
04:15 As I've mentioned in several of the other videos,
04:17 I'm an alcoholic.
04:18 I got sober the day before my 29th birthday
04:22 and I wasn't present.
04:26 I thought that I was doing my job if I provided
04:30 and that was part of my job,
04:32 but there's more to it than that
04:36 as far as being a husband goes.
04:39 A lot of people with addiction issues
04:41 have plenty of reasons for why they landed where they did.
04:45 It doesn't absolve you from your behavior.
04:48 I went from drinking to just smoking weed
04:51 and initially it was just to kind of take the edge off
04:54 and then it became like a constant thing,
04:57 just escaping my own reality.
05:00 It didn't really solve any problems.
05:03 Been sober and quit drinking for about
05:07 maybe seven or eight months
05:08 when she came to me and she then told me
05:13 that she didn't love me anymore.
05:15 My brain went from I'm gonna kill myself
05:19 to I'm gonna light this house on fire to watch it burn
05:23 or it was uncontrolled and it was constant.
05:26 It was just going and going and going.
05:27 It didn't make any sense.
05:29 And I told her to call 911.
05:34 Ended up talking to the psychiatrist there
05:37 and he said something that struck me, it hit me.
05:40 Dude, you're an addict.
05:42 He said, it doesn't matter what it is.
05:44 He said, the way you're wired,
05:46 if something gives you happy chemicals,
05:49 you're gonna go a hundred miles an hour towards it.
05:52 I never thought of myself like that before.
05:53 I guess I may consider myself an alcoholic,
05:56 but so from there I made the decision to try and rebuild.
06:01 Just remember it ain't too late.
06:03 Today, take a deep breath, throw yourself into it
06:11 with everything you got.
06:12 It's great to be alive.
06:14 I love y'all.
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