How to Make Ginataang Pinikpikan | Farm To Table - video Dailymotion

GMA Network

Aired (August 6, 2023): Chef JR Royol makes a mix of Igorot and Bicolano cuisine by adding coconut cream to the Igorot traditional dish known as Pinikpikan.

Transcript

00:00 [music]

00:04 While we are waiting for Chef Gene to prepare the chicken,

00:11 I will also prepare another special chicken dish.

00:14 When I first started cooking,

00:17 I only knew the flavors that I grew up with.

00:22 The influence of my mother,

00:27 and of course, the way my father's cooking style was shown.

00:30 So, growing up, I was exposed to the cuisine of Igurot.

00:34 Of course, our Itag is a must.

00:36 And I had the opportunity to create my own.

00:40 And here it is, the result.

00:43 Our Igurot Bikulanong.

00:45 Basically, this is just a Piniktikan with coconut milk.

00:48 Our chicken is ready.

00:51 We'll just slice our Itag.

00:55 We have two kinds here. This is the smoked.

00:57 And this is the salted.

00:59 And our leeks.

01:07 [music]

01:26 After we have sliced our meat,

01:29 we can now add our stock or water.

01:31 And our Bikulano element,

01:36 is ready to be served.

01:38 [music]

02:07 [music]

02:30 [music]

How to Make Ginataang Pinikpikan | Farm To Table

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