00:00 I'm here with Sincerity and Marvin to teach me how to make Kikiam from scratch.
00:06 So what are the ingredients that we need to make Kikiam?
00:11 First, we need pork.
00:13 Pork?
00:14 Kikiam? This big of a pork?
00:16 Yes, that's the difference between our Kikiam from the other.
00:21 It really has chunks of meat inside.
00:23 Okay, so let's start.
00:25 So first, we'll be putting the seasoning.
00:29 So you've already calculated how much secret seasoning you'll be putting in?
00:35 Yes.
00:36 So we'll just mix it?
00:39 Yes.
00:40 So after this, once we've mixed it,
00:42 What's next? The flour?
00:45 So we'll put the flour.
00:47 So all of it?
00:48 You can put half of it.
00:50 What do you call that in wrap?
00:52 In our place, we call it taupe or bean curd wrapper.
00:56 It's made from soy.
00:59 Why? Is that also one of the secrets to making your Kikiam more delicious?
01:03 Because, of course, when others wrap it, they just do the typical wrap.
01:08 Because if you fry the bean curd, it's more crispy.
01:12 Okay, and then? What will we do after this?
01:16 We add some soy sauce.
01:18 Soy sauce?
01:19 Just a little.
01:20 There, like that?
01:22 So after this, we'll put spring onions.
01:26 Our other customers prefer more spring onions.
01:31 There, so after this, we'll wrap it?
01:34 Yes.
01:35 So is there a way to wrap it that you have to follow? Or you just wrap it?
01:39 What we do is, the bean curd wrapper is like a diamond shape.
01:44 So we'll get a wrap.
01:46 The bean curd wrapper is diagonal.
01:49 And then?
01:50 We'll just get a handful.
01:52 So do you know what others do?
01:54 Of course, when they sell it, they just put it on the side.
01:57 Are you not doing that anymore?
01:59 It's also on the side, but because we're used to it, every handful is almost the same.
02:06 Okay.
02:07 And then, we'll just put it on the side.
02:09 Side?
02:10 If this is the side, we can wrap it.
02:12 Okay.
02:13 Just make sure that...
02:14 Ah, so this wrap is easier to wrap.
02:17 It doesn't break.
02:18 After this, we have to marinate this for minimum 30 minutes.
02:23 Oh, like that?
02:24 So that the taste of our seasoning will sink in.
02:27 Wow! And you've already made it earlier?
02:30 Yes.
02:31 So after this, we'll fry it?
02:34 Yes, we'll deep fry it.
02:36 With this, all we need is the oil.
02:39 Okay.
02:40 It's hot before we fry.
02:42 Deep fry.
02:43 So of course, when it's golden brown, it means it's okay.
02:53 And then, when you serve this, does it come with a sauce?
02:56 We have a special sauce.
02:58 It's also special.
02:59 And it comes with a wonton.
03:01 Here's the chicken that Marvin and I made.
03:05 Let's taste it.
03:06 DFT!
03:08 Marvin!
03:09 You're here!
03:12 Wow, Marvin!
03:13 I'm so happy!
03:14 We're so happy to have you.
03:16 We're so happy!
03:17 You're so smart!
03:18 Because you're the one who shared the food with us.
03:20 Yes, we shared the food.
03:22 We shared it.
03:23 Wow, you're so good!
03:25 But okay, let's taste this first.
03:28 What is that?
03:30 Kikiam.
03:31 That's our kikiam.
03:32 Kikiam and aichol.
03:33 That's why it's so curious. Let's taste it.
03:35 Okay.
03:36 Happy birthday!
03:37 It's more delicious with the achara and the sauce.
03:40 It's like all the flavors are blended inside.
03:42 It's so weird.
03:43 What did you do earlier?
03:44 It really tastes like kikiam.
03:46 You know what Marvin, I was looking at your kitchen earlier.
03:50 Oh, there's BFF.
03:52 I saw this.
03:53 What is this?
03:54 This is the one we burned earlier.
03:55 Custard cake.
03:56 Oyster cake.
03:57 BFF, there's another one inside.
03:59 Oh my God!
04:00 You're so fat.
04:02 We'll eat it all, I promise.
04:03 It's also a bestseller.
04:05 This is our number one.
04:06 Number one?
04:07 Sincerity fried chicken.
04:08 BFF.
04:09 Oh my God!
04:10 I'm number one.
04:11 I told you, we don't need to buy you a lot of things.
04:15 We'll eat it all.
04:16 Mayor sent it.
04:17 What is this?
04:18 Cake.
04:19 What is this?
04:20 It's a dessert.
04:21 This is our Mickey Guisado.
04:23 BFF.
04:25 There's another one.
04:26 I'll eat it all.
04:27 What is that?
04:29 Matcha.
04:30 This is Chinese, right?
04:31 Suman.
04:32 There's another one.
04:33 There, we'll put our takeout there later.
04:36 BFF.
04:38 I feel like you're drinking this.
04:41 The drink is so good.
04:43 It tastes like Aratilis.
04:44 You don't need to wrap it.
04:46 Atagery?
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