00:00 Hey guys!
00:02 Rice is life for us Filipinos.
00:05 So even if we have a stomach ache, we'll find a way to get some rice.
00:10 That's right. Every grain of rice is important.
00:13 That's why we have hacks to make sure that there's no wasted rice.
00:16 Really?
00:17 Yes. Some netizens shared with us that they make this with their rice.
00:23 Mylynne Lianza said that she never used to cook rice in a pot.
00:29 The secret is that she learned it from her mother.
00:32 She boiled the pot with water for 3-5 minutes, let it cool, and then washed it.
00:39 I spend more on LPGs.
00:42 It's like you don't have a rice cooker.
00:44 There's always something you can do.
00:45 Because the rice is expensive, you have to think about what you're going to do.
00:51 But I think you have more tips.
00:54 Yes.
00:55 Arlina De La Cruz said that she also boils the pot, but she adds salt.
01:02 She also adds vinegar when it's cooked so that it won't spoil the next day.
01:08 You know what I do to prevent the rice from spoiling?
01:10 What?
01:11 You put it in the refrigerator.
01:12 That's true!
01:13 So that the next day, you can still eat it.
01:15 Correct.
01:16 And before you put it in the refrigerator, make sure that it's not hot.
01:20 So that it won't get spoiled.
01:21 So that it won't get spoiled.
01:22 So that it won't get sweat.
01:23 So that the rice won't get spoiled.
01:24 But if you don't have a refrigerator, you can add vinegar.
01:29 But if you only have a little, the rice might taste like rice adobo.
01:31 Vinegar, not vinegar!
01:34 Adobong bigas!
01:36 So that it will taste better,
01:39 Yoloja Alaras said that before you cook the rice, rest the rice for 15 minutes.
01:48 What do you mean rest?
01:49 Are you tired?
01:50 She's tired of the rice.
01:52 She's giving you tips.
01:55 But we're here to share some hacks with you.
01:58 Let's start with washing the rice.
02:01 Most people choose the cheaper type of rice nowadays.
02:05 So we should wash it properly so that it will still taste good.
02:10 Let's start with 45 because it has smaller grains.
02:14 It's half of the rice.
02:16 45?
02:17 You're a well-milled rice.
02:18 I didn't think that the cheaper type of rice is cheaper.
02:24 It's cheaper because it's half of the rice.
02:28 After this, mine is 60.
02:30 For me, it's 45.
02:32 Why not?
02:34 We should use the strainer method.
02:39 The strainer should be the most suitable.
02:43 This is what we'll use for washing.
02:45 We'll use this strainer to wash the rice.
02:48 Some people use the strainer with the rice cooker.
02:51 Which means that the rice will be wasted.
02:56 But this one is not wasted.
02:59 But if the rice is good, you can just use one strainer.
03:03 The soup that you washed is used to make the soup in Sinigang in Bayabas.
03:08 Really?
03:09 Yes.
03:10 But they also make the soup in Sinigang in Bayabas.
03:12 They put the rice in Sinigang in Bayabas.
03:14 So there's no waste.
03:16 Good idea.
03:17 There's no waste.
03:18 So you'll strain this and then?
03:20 There's no waste.
03:22 There's no waste.
03:24 It's a must.
03:26 And this is a must-have for those who love rice.
03:30 So the tip is to put a little bit of vinegar.
03:35 A little bit.
03:36 It's hard to make the rice packed.
03:38 Yes, you should actually put just one spoon.
03:41 Just one spoon.
03:43 Not a cup.
03:45 It's like the shelf life is too long.
03:48 Just one spoon.
03:50 And don't worry, your rice won't be salty.
03:54 Try it.
03:56 Our mommies are proven and tested.
03:59 The rice is fluffier and whiter when it's cooked.
04:02 The vinegar is like a white coat.
04:06 She uses it.
04:08 And it's a vinegar for cleaning.
04:10 Yes, so that you won't smell bad in the kitchen.
04:12 It's a vinegar so that it won't be smelly.
04:15 Especially when you cook smelly food.
04:18 And another important thing to know is the right storage of rice so that it won't be clotted.
04:23 There should be no waste.
04:24 Our tip here is to put bay leaves.
04:27 That's what they say.
04:29 We have a budget.
04:30 Let's try it.
04:31 It's expensive, Laurel.
04:32 That's a lot.
04:33 Is it?
04:34 It's like adobo.
04:36 It's expensive.
04:37 It's like a rice cake.
04:39 It's like adobo.
04:41 I'll tell you a little bit.
04:43 Sorry, sorry.
04:44 It's expensive, Laurel.
04:46 It's expensive.
04:47 I'll buy it for you in a day.
04:48 How much is it?
04:49 It's expensive.
04:50 We can't afford it.
04:51 We'll buy it.
04:52 We'll come back.
04:53 They say insects will get in here.
04:58 We'll just put it here.
05:00 It should be in a good place.
05:02 It should be tight.
05:05 It smells like adobo.
05:08 Sorry, sorry.
05:09 It should be tight.
05:12 There you go.
05:15 I hope it helps.
05:16 Give her a tip.
05:17 You put it wrong here, Laurel.
05:19 Sorry, sorry.
05:20 I'm just excited because there's a lot of rice.
05:23 I hope it helps you.
05:26 I learned this from Konting Laurel.
05:30 Just a little.
05:31 These are the hacks to make our rice worth it in this time.
05:35 Do you know that this is like adobo?
05:38 The insect is just outside.
05:40 It's already there.
05:41 It's already there.
05:42 It's already there.
05:44 It's already there.
05:45 It's already there.
05:46 It's already there.
05:47 It's already there.
05:47 [BLANK_AUDIO]
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