AW Hainsworth: Woven into the fabric of history - a look at The Yorkshire Post magazine

This week we go behind the scenes at AW Hainsworth as the woollen mill celebrates its 240th anniversary, discover more about the plans for Yorkshire’s newest whisky involving two much-loved local companies and learn more about Sheffield’s thriving allotment scene. We also speak to acclaimed chef Simon Gueller about why he is leaving the restaurant world behind – if not the culinary one. Chris Burn reports.