00:00 According to Taste Atlas, Bopis is the 37th best offal dish in the world.
00:06 Usually, it's made with heart and liver of pork,
00:09 which is mixed with annatto oil or achuete to make it orange.
00:14 Bopis is usually made with adobo.
00:18 Orange, of course, achuete and everything.
00:21 But let's make it a bit sour.
00:24 Let's give it a twist.
00:26 A twist again? Okay, what twist?
00:28 Let's make a red curry.
00:30 Bopis with coconut milk and curry.
00:33 That's different.
00:35 Let's add garlic.
00:43 Saute the garlic, onion and ginger in annatto oil.
00:47 Just a bit of toast, we won't toast it.
00:50 Then, let's add lemongrass.
00:54 Oh, tanglad.
00:55 If you want it to be more decorative, let's pound it to get the flavor.
01:02 We'll also saute the tender heart, liver, kidney and liver of pork.
01:08 A bit of trivia, Kara, because you're a good cook.
01:11 Yes.
01:12 If you use only the liver, it's called pulutok.
01:17 Pulutok?
01:18 Yes, in the earlier terms.
01:20 Because we're very into heritage cooking.
01:24 Pulutok, we use it when we're in our early days.
01:27 But if you mix it with liver and heart, it's called Bopis.
01:34 Then, mix it.
01:36 Then, we'll add red curry.
01:40 This is spicy, so we don't need chili because this is already spicy.
01:46 So, here's our red curry.
01:49 Oh my, it's really spicy.
01:52 It's very spicy, but again, it's a pulutan dish.
01:58 Season it with fish sauce, pepper, a bit of sugar and calamansi juice.
02:06 It's not orange yet.
02:09 It's not yet.
02:11 I'm excited for the orange because, chef, oh, there's coconut milk.
02:15 Is this the second or first pound?
02:17 Coconut cream.
02:19 Coconut cream.
02:20 There, we're getting orange.
02:22 So, finally, we'll add sweet chili sauce.
02:29 Sweet chili sauce.
02:31 It's for the lumpia.
02:33 It's good because it gives a body to the sauce.
02:40 And to level up our Bopis, we'll serve it on a sizzling plate.
02:49 Yes.
02:50 While it's sizzling, the flavors will concentrate because it's reducing.
02:55 Let's add the monsoon.
02:57 And our dish is complete.
03:00 Wow.
03:02 I just saw this.
03:04 You thought you leveled up the Bopis.
03:06 Bopis with red curry sauce and coconut milk.
03:11 The rice is out.
03:12 [music]
03:19 Okay, let's taste this Bopis with red curry sauce.
03:24 I'll add cilantro.
03:26 This is different.
03:28 Wait, I'll add rice because it's a sin to eat Bopis without rice.
03:33 [laughs]
03:34 It's spicy.
03:40 [laughs]
03:42 Wow.
03:46 It's spicy.
03:48 It's spicy but it's tasty.
03:55 It's sour, sweet, and spicy.
03:58 And it's tasty because of the coconut milk.
04:01 This is the dish that you can eat a lot of rice.
04:05 [music]
04:11 [music]
04:33 [BLANK_AUDIO]
Comments