00:00 We've featured native chickens many times in Pinasarap.
00:04 [SCREAMS]
00:05 Wait a minute.
00:06 I'm sorry, baby.
00:09 Oh my gosh.
00:10 I've been caught many times, but here in Malay Aklan,
00:14 they have a different way of catching these native chickens.
00:19 Look at these native chickens.
00:23 They're ready to be caught.
00:27 [LAUGHS]
00:28 I'm here with Jun.
00:30 How do we catch them?
00:32 This is the PC that we'll use.
00:35 This method of catching native chickens is called "Kiswan It PC"
00:41 or "Bitag na Gawa sa PC".
00:44 It's done because native chickens usually just lay eggs in their nests.
00:49 They're not in a cage.
00:51 Let's put them here.
00:54 Then, let's put some rocks.
00:58 What are the rocks for?
01:00 When the eggs hatch, they'll be used to lock the eggs.
01:04 If they don't hatch, they won't be able to survive.
01:09 Really?
01:10 Yes, so they can hatch faster.
01:14 What are we going to do next?
01:16 We'll hide here.
01:18 Oh my gosh, the chickens saw us.
01:21 [LAUGHS]
01:22 I think they know.
01:24 They're moving away.
01:26 [CHICKENS CLUCKING]
01:29 Then, here they are.
01:32 [CHICKENS CLUCKING]
01:33 I'll just wait.
01:35 I'll try to catch them.
01:38 I hope we can catch something.
01:40 This is nerve-wracking.
01:41 [DRAMATIC MUSIC]
01:43 I'll try to catch you.
01:45 Just let me catch you.
01:46 Come on in!
01:47 [LAUGHS]
01:50 They're coming in.
01:52 He's not there yet.
01:54 There he is.
01:57 Oh my gosh!
01:59 Wait, I caught you!
02:01 Wait, he's gone.
02:03 [LAUGHS]
02:04 But guys, I caught him.
02:06 [LAUGHS]
02:08 What happened?
02:09 I caught him.
02:11 We should've pulled him.
02:13 Huh?
02:14 No, I pulled him and he's gone.
02:18 He's really fast.
02:19 Oh my gosh!
02:21 Wait, I caught you!
02:23 Wait, he's gone.
02:25 Oh my gosh, they're like...
02:29 They're gossiping.
02:30 [LAUGHS]
02:31 [CHICKENS CLUCKING]
02:34 They say, "Try and try until you succeed."
02:37 Another trial?
02:38 [CHICKENS CLUCKING]
02:46 We need someone with a big foot.
02:49 [LAUGHS]
02:50 Wait, where's the ball?
02:53 Help me if you catch him.
02:57 No, don't.
03:01 He's not fast.
03:02 He needs to go in there.
03:04 [SCREAMS]
03:07 [LAUGHS]
03:10 [LAUGHS]
03:16 Sorry!
03:18 Sorry, I'll make you disappear.
03:21 [LAUGHS]
03:22 What are we cooking today?
03:24 Chicken Binacol, ma'am.
03:25 Chicken Binacol?
03:26 This is the native chicken?
03:28 Yes, ma'am.
03:29 We cleaned it, removed the bones, the insides, etc.
03:32 Now, we're going to cook.
03:34 Yes, ma'am.
03:35 Where's our stove?
03:36 We're over there, ma'am.
03:38 Oh, we're going to grill?
03:40 Yes, ma'am.
03:41 Where's our pot?
03:42 We're cooking right here, ma'am.
03:45 Here?
03:46 Yes, ma'am.
03:47 We're not going to stir-fry?
03:48 No, ma'am.
03:49 Oh, we're going straight here?
03:50 Yes, ma'am.
03:51 Wow, that's different.
03:52 Okay, let's go.
03:53 We're going to put the chicken.
03:57 The Katerbang Chicken.
03:58 In the chopped bamboo shoots, we're going to mix the chicken,
04:01 onions,
04:03 ginger, and bay leaves.
04:06 Then, we're going to add the native chicken.
04:12 Isn't it hard to cook native chicken?
04:14 It needs to be tenderized for a long time.
04:16 Will it be tenderized here in the bamboo shoots?
04:19 About an hour and a half.
04:22 An hour and a half, okay.
04:24 Lastly, we're going to add salt as a flavoring.
04:28 We're not going to add coconut milk?
04:30 No, ma'am.
04:31 Or neem?
04:32 No, ma'am.
04:33 Oh, nothing? Just like that?
04:34 The bamboo shoots' juice is enough.
04:37 The bamboo shoots' juice is going to give flavor?
04:39 Yes, ma'am.
04:40 Oh, okay.
04:41 Are we going to cover this?
04:42 Yes, we're going to cover it with banana leaves.
04:44 All of that?
04:45 Yes, ma'am.
04:46 What's this? Are you going to mix it with the bamboo shoots?
04:47 Yes, ma'am.
04:48 Because when it's cooked, the chicken will be tenderized.
04:52 So, we have the bamboo shoots,
04:56 banana leaves, and bamboo shoots.
04:59 All of those can add flavor to our Chicken Binakol.
05:05 There.
05:07 Now,
05:08 We're going to put it there.
05:09 We're going to cook this for 1.5 hours.
05:11 Where are you going to put it?
05:15 I'm going to put it here, ma'am.
05:16 I'm going to put it here.
05:17 Like that.
05:21 It's going to be cooked?
05:24 And what are we going to do?
05:25 We're going to flip it.
05:26 If this side is cooked,
05:28 This side?
05:29 Yes, this side.
05:30 This side.
05:31 Wow!
05:36 Is this the one that's cooked?
05:38 Yes, ma'am.
05:39 We're going to put it here, ma'am.
05:42 We're going to put it here.
05:44 Hey!
05:47 There's a soup.
05:54 We didn't put water in it.
05:56 Why is there a soup?
05:58 That's the water from the bamboo shoots, ma'am.
06:00 From the bamboo shoots?
06:01 The water from the bamboo shoots?
06:02 Yes, ma'am.
06:03 Wow!
06:04 We're going to remove this.
06:05 We're going to remove it, ma'am.
06:06 The skin.
06:07 I'm so excited.
06:08 Chicken binakol!
06:10 So, what Jun told me is that
06:22 this soup is made from natural bamboo shoots.
06:27 Hey!
06:33 It's delicious!
06:36 It's delicious, right?
06:37 You can really taste the bamboo shoots.
06:40 Let's now taste the chicken.
06:42 Wow!
06:45 For a native chicken, this is so tender.
06:48 You can really taste the bamboo shoots.
06:54 It's so tender.
06:56 One and a half hours in the bamboo shoots.
07:00 And it's still very juicy.
07:02 There's a lot of flavor.
07:04 It's delicious!
07:06 Wow!
07:07 It's delicious!
07:08 Wow!
07:09 It's delicious!
07:11 Wow!
07:13 Wow!
07:14 [ Music ]
07:35 [BLANK_AUDIO]
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