Skip to playerSkip to main content
Epicurious
  • 4 years ago
Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home.

Recommended

  1. How Does Chirashizushi Turn Into A Sushi Bowl? 🍣
    Sudachi
    4 months ago
  2. How One of the World's Best Japanese Chefs Makes Sushi
    Bon Appétit
    8 months ago
  3. How To Make Every Sushi
    Epicurious
    4 years ago
  4. $279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients
    Epicurious
    4 years ago
  5. How to Make Temaki
    Food and Wine
    1 year ago
  6. 5 Easy Slow Cooker Thanksgiving Sides
    All Recipes
    2 days ago
  7. 15 Ways to Use 1 Ranch Packet
    All Recipes
    2 days ago
  8. Thanksgiving 101: Brussels Sprouts
    All Recipes
    2 days ago
  9. How NYC's Best Potato Dish is Made
    Bon Appétit
    2 days ago
  10. NYC’s Hottest New Steakhouse is Indian
    Bon Appétit
    4 days ago
  11. Butcher Explains Which Steak to Buy
    Epicurious
    3 days ago
  12. Can 8 People Agree on Chocolate Chip Cookies?
    Epicurious
    1 week ago
  13. Pro Chefs Blind Taste Test Every Frozen Mac & Cheese
    Epicurious
    2 weeks ago
  14. 15 Meal Prepping Hacks Every Home Cook Should Know
    Epicurious
    3 weeks ago
  15. Regular People Blind Taste Popular Boxed Mac & Cheese (Gen Z to Boomers)
    Epicurious
    4 weeks ago
  16. How a Japanese Chef Turns a Whole Fish Into 6 Dishes
    Bon Appétit
    3 years ago
  17. 4 Levels of Sushi: Amateur to Food Scientist
    Epicurious
    7 years ago
  18. How to Make Dorado Nigiri Sushi
    Marlin
    10 years ago
  19. How to Make Sushi Bake
    All Recipes
    2 years ago
  20. How One Chef Makes the Sushi at NYC's Rosella His Own
    Eater
    3 years ago
  21. I Learned To Make This Sushi Rice So I Could Host My Own Sushi Parties
    Delish
    2 years ago
  22. How To Make Vegetarian Sushi at Home? | Veggie Sushi Recipe | Sushi Fillings Veg | Lunch Box Ideas
    RajshriFood
    4 years ago
  23. How To Make Nigiri Sushi - Masters of Food: EP8
    SETHLUI.com
    7 years ago
  24. The Master Chef Serving Michelin-Star Aged Sushi Out Of A Tokyo Apartment
    Bon Appétit
    2 years ago
  25. 5 Foolproof Sushi and Sake Pairings
    Food and Wine
    3 years ago