Skip to playerSkip to main content
  • 4 years ago
Join chef Junichi Matsuzaki from the renowned Noz 17 in New York as he brings you behind the counter to demonstrate every tool he uses in preparing a 30-course omakase dinner.
Be the first to comment
Add your comment

Recommended

Eater
5 months ago
Eater
6 months ago
Eater
6 months ago