MARIA LUISA CAKE | Colombian Dessert by Ana Olson | El Gourmet

Anna Olson continues her journey through Latin American gastronomy, and this time she brings us a must-have Colombian dessert

Ingredients:
Powdered Sugar c/n
Eggs 6 units
Powdered yeast 1 ½ tablespoon
Unsalted butter 175 g
Fruit jam 250 Ml
Lemon zest 1 ½ medium tablespoons
Granulated sugar 200 g
Flour 0000 250 g
Orange juice 125 Ml

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