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Learn how to make Watermelon Curry with our Chef Varun Inamdar.

Introduction
Watermelons were originally cultivated for their high water content and were stored to be eaten during dry seasons, not only as a food source, but as a method of storing water. Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. Watermelon juice can be blended with other fruit juices or made into wine. It can be even served as a curry. The seeds have a nutty flavor and can be dried and roasted, or ground into flour. Watermelon rinds may be eaten, but their unappealing flavor may be overcome by pickling,sometimes eaten as a vegetable, stir-fried or stewed.


For Making Watermelon Curry Base
3 tbsp Garlic Cloves
1 tbsp Oil
2 tsp Cumin Seeds
1/2 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Seed Powder
1 Green Chilli (Juliennes)
2 cups Watermelon Pulped
Salt To Taste

How To Find Out Sweet Watermelon

For Making Watermelon Curry
2 cups Watermelon Cubes