00:00Today's recipe, quick, simple, easy, stunning, and absolutely flavourful.
00:05The name you may ask, Afghani Paneer.
00:08Using absolutely minimalistic ingredients.
00:10This is me Varun Inamdar, and welcome to Get Curried.
00:13Let's begin.
00:21So like I said, first things first,
00:23make a nice fine smooth paste, making Afghani.
00:27Let's begin with boiled Red Onions.
00:30Let's add in a couple of Green Chillies.
00:34Couple of Cloves of Garlic.
00:36Untoasted Coriander Seeds.
00:38Homemade Garam Masala.
00:40A tiny little teaspoon of Untoasted Cumin Seeds.
00:44Let's add in a couple of tablespoons of Whipped Curd.
00:48This is just to ensure that this runs into a nice and smooth paste.
00:51Let's cap this, and run this into a fine and smooth paste.
00:54Our paste is done and ready, let's have a quick check.
00:59Well, nice and smooth, just the way we want it.
01:03Let's move on to the next step, and that is heating Oil in a pan.
01:08While the Oil is still kind of beginning to heat up,
01:10I'm going to add in Dried Red Chillies.
01:12If you wish to make it spicier, you can also add in the seeds.
01:17Well slowly, the Chillies will start leaching all the colour and flavour.
01:22Once you see the Oil frothing, add in the rest of the spices.
01:26I'm starting with Cinnamon Stick.
01:29And couple of Bay Leaves.
01:32Swirl the Oil, and add in the Ghani Curry Paste.
01:43Allow this to cook on medium flame, 7-8 minutes.
01:46Ensuring that the masala does not burn.
01:51Let's add in the remaining Curd.
01:56And add in Salt.
02:00Let's have a quick stir.
02:05And follow this up with Dairy Cream.
02:11And finally, our hero, pieces of Paneer.
02:20A couple of seconds on high flame, ensure this roll boils wonderfully,
02:23the Paneer warms up beautifully.
02:26And with this ladies and gentlemen, of course the flame.
02:29How do you serve this Afghani Paneer?
02:31Serve best with Malabari Parathas, Luchi, Roti, Phulka, Naan, Butter Roti.
02:37Just ensure you make this and go all out and impress your family and friends.
02:40This is me, Varun Inamdar, signing off. Bye for now.
02:54For more information visit www.osho.com
02:58Copyright OSHO is a registered Trademark of OSHO International Foundation
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