How To Blanch & Steam Vegetables | 2 Ways of Cooking Vegetables | Spinach, Cauliflower, Potato|Ruchi

How To Blanch Palak | How To Blanch Spinach Leaves | How To Steam Palak | How To Steam Spinach | How To Steam Potatoes | How To Steam Carrots | How To Steam Green Beans | Easy Blanch & Steaming Method | Steaming Vegetables in a Steamer | How To Blanch Vegetables | Steaming Cauliflower Florets | Blanching Cauliflower | Steamed Food Recipes | Blanched Veggies | Basic Cooking Recipes For Beginners | Vegetable Prep Ideas | Quick Technique | Rajshri Food

Learn how to Blanch & Steam Vegetables easily with our Chef Ruchi Bharani

Blanching & Steaming Vegetable Ingredients:
Introduction

2 Ways of Cooking Spinach
Water (for blanching & steaming)

Blanching Spinach (1)
Salt
Spinach Leaves

Steaming Spinach (2) -

How To Make an Ice Bath for Spinach
Ice Cubes
Water

What is Blanching

Steaming Spinach (2)

Blanching Green Beans
Water
Salt
Green Beans

What is Steaming

Steaming Vegetables
Cauliflower Florets
Carrots (sliced)
Green Beans (sliced)
Potato (diced)

Ice Bath for Beans
Ice Cubes

Cooling Down The Steamed Vegetables