00:00Here are three tips for blanching veggies.
00:03Generously salt a large pot of boiling water. Salt helps improve the flavor of your vegetables
00:08and also helps maintain their color. For your ice bath, make sure to have it ready to go next to you
00:13but don't prep it too early. You don't want your ice to melt before you can fully submerge
00:18and shock your vegetables to stop them from cooking. Finally, keep an eye on your veggies
00:23cook times. Different types of vegetables have different blanching times so make sure to keep
00:28an eye out especially if you're doing cut veggies versus whole veggies. Now you're ready to blanch
00:33with the best of them.
